The primary cause for the limited shelf life of litchi fruit is rapid pericarp browning and decay. This study aims to evaluate the storability of 50 litchi varieties and establish a linear regression model for pericarp browning and decay based on 11 postharvest physical and chemical indices after 9 days of storage at room temperature. The results indicated that the average value of the browning index and decay rate significantly increased to 3.29% and 63.84% of 50 litchi varieties at day 9, respectively. Different litchi varieties showed different variations in appearance indicators, quality indicators, and physiological indicators. Furthermore, principal component analysis and cluster analysis revealed that Liu Li 2 Hao exhibited the highest resistance to storage, whereas Dong Long Mi Li, Jiao Pan Li, E Dan Li 2 Hao, and Ren Shan Li were not resistant. Stepwise multiple regression analysis further demonstrated that the factors were highly correlated with the decay index, with a partial correlation coefficient of 0.437 between the effective index and the decay index. Therefore, pericarp thickness, relative conductivity, pericarp laccase activity, and total soluble solids were significant indicators for the comprehensive evaluation of litchi browning and decay, and relative conductivity was the significant determinant causing fruit browning. These findings provide a new perspective on the sustainable development of the litchi industry.

Fruit acidity determines the organoleptic quality and nutritive value of most fruits. In litchi, although the organic acid composition of pulps is known, the molecular mechanisms and genes underlying variation in fruit acidity remain elusive. Herein, developing pulps of two contrasting litchi varieties, Huaizhi (HZ, low-acidity) and Boye_No.8 (B8, high-acidity), were subjected to metabolomics and transcriptomics, and the dynamic metabolome and transcriptional changes were determined. Measurements revealed that the dominant acidity-related organic acid in litchi pulps is malate, followed in low levels by citrate and tartrate. Variation in litchi pulps’ acidity is mainly associated with significant differences in malate and citrate metabolisms during fruit development. Malic acid content decreased by 91.43% and 72.28% during fruit ripening in HZ and B8, respectively. The content of citric acid increased significantly in B8, while in HZ it was reduced considerably. Differentially accumulated metabolites and differentially expressed genes analyses unveiled fumarate, succinate, 2-oxoglutarate, GABA (γ-aminobutyric acid), phosphoenolpyruvate, and citrate metabolisms as the key driving pathways of litchi fruits’ acidity variation. The drastic malate and citrate degradation in HZ was linked to higher induction of fumarate and GABA biosynthesis, respectively. Thirty candidate genes, including three key genes (LITCHI026501.m2, fumarase; LITCHI020148.m5, glutamate decarboxylase; and LITCHI003343.m3, glutamate dehydrogenase), were identified for functional studies toward genetic modulation of litchi fruit acidity. Our findings provide insights into the molecular basis of acidity variation in litchi and provide valuable resources for fruit quality improvement.

Introduction: The application of Fe- (BC-Fe) and Mg-modified (BC-Mg) biochars for the remediation of heavy-metal-contaminated soil has become a research hotspot in recent years. It is critical to select suitable biochar for soil rejuvenation under the same pollution condition.Methods: In this study, the biochars were characterized by Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), and scanning electron microscopy (SEM). In addition, the adsorption and passivation effects of BC-Fe and BC-Mg were comprehensively evaluated through batch adsorption experiments and soil incubation experiments, and the effects of Cd-contaminated soil on plant growth were also demonstrated by pot experiments.Results: SEM, FTIR, and XRD showed that MgO and Fe₃O₄ nanoparticles were successfully loaded on the biochar surface. The maximum adsorption efficiencies of BC-Fe and BC-Mg for Cd were 52.63 and 66.23 mg g⁻¹, which was 9.05 and 7.19 times higher than that of the original biochar (7.32 mg g⁻¹), respectively. Soil culture experiment showed that 5% BC-Fe and BC-Mg significantly reduced soil DTPA-Cd content by 38.86% and 50.85% at 120 days, respectively. In addition, BC-Fe and BC-Mg promoted the conversion of acid-soluble Cd to the oxidizable and residual states. Pot experiments revealed that BC-Fe and BC-Mg reduced the Cd content in shoots of the maize by 3.97 and 6.09 times, respectively, and both significantly increased the dry and fresh weights of the shoots and roots of the maize plants. Moreover, BC, BC-Fe, and BC-Mg provided nutrients required for plant growth to the soil and increased the activities of soil dehydrogenase, urease, and peroxidase. The adsorption–passivation mechanism of BC-Fe on Cd mainly included electrostatic attraction, while the adsorption–passivation mechanism of BC-Mg on Cd included precipitation and ion exchange.Discussion: Overall, the results showed that BC-Mg can be used as an efficient functional material for heavy-metal pollution remediation, and this study provided guidance on the selection of passivator materials for heavy-metal-contaminated soil remediation.

Lychee downy blight (LDB) is an oomycete pathogen (Peronophythora litchi) disease, which affects the fruits and leaves of lychee, resulting in economic losses. Chemical fungicides are commonly used for disease control, while for eco-safety measures, the study of molecular mechanisms involved in lychee resistance against LDB is necessary. Non-coding RNAs (ncRNAs), including long ncRNAs (lncRNAs), circular (circRNAs), and microRNAs (miRNAs), play a crucial role in plant disease resistance. To examine lychee response (fruits and leaves) to LDB, we studied the expression patterns of ncRNAs and mRNAs under LDB treatment. By whole transcriptome sequencing analyses, a total of 36,885 mRNAs, 2627 lncRNAs, 4682 circRNAs, and 525 miRNAs were identified in lychee. A differential expression (DE) analysis revealed that there were 1095 DEmRNAs, 89 DElncRNAs, 28 DEcircRNAs, and 28 DEmiRNAs in the LDB-treated fruits, as well as 1158 DEmRNAs, 132 DElncRNAs, 13 DEcircRNAs, and 197 DEmiRNAs in the LDB-treated leaves. Gene ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses revealed that the potential function of DEmRNAs and the targets of ncRNAs were involved in plant defense. Furthermore, co-expression networks of putative interacting ncRNAs and mRNAs were developed, in which mRNAs encoded some receptor proteins, pointing to potential ncRNAs associated with LDB infection. Our study provided a new, brief insight to the putative role of ncRNAs in lychee response to LDB.

Litchi chinensis Sonn. is an economically and culturally significant fruit crop in China, valued for its distinctive flavor, which arises from the combined contributions of taste and aroma metabolites. While the accumulation of sugars, organic acids, and volatile terpenes in litchi has been extensively studied, the role of nitrogenous flavor compounds, particularly free amino acids (FAAs), remains poorly characterized across diverse germplasm. To address this gap, high-performance liquid chromatography (HPLC) was employed to quantify 20 free amino acids in the pulp of 148 distinct litchi germplasm accessions. Comprehensive statistical analyses, including non-parametric tests, correlation analysis, and hierarchical clustering, were performed to elucidate compositional variations. Alanine (Ala), glutamate (Glu), and γ-aminobutyric acid (GABA) were the most abundant FAAs, contributing strongly to sweetness and umami. FAA profiles differed significantly among genomic groups, and clustering analysis identified three major chemotypes: Glu-accumulating, GABA-accumulating, and Ala-accumulating types. This study provides the first large-scale survey of FAA diversity in litchi germplasm and establishes a foundation for selecting cultivars with desirable flavor attributes and for future genomic dissection of amino acid metabolism.

The late spring cold spell severely affects the growth of litchi flower buds. Melatonin, as a signaling molecule, can enhance the plant’s ability to resist abiotic stress by regulating multiple physiological processes. However, there are few studies on the function of melatonin in litchi under cold stress. In the present study, 100 μM of melatonin was selected based on the ABA content in litchi seedlings. To identify genes potentially involved in melatonin and cold stress conditions in litchi, four RNA-seq libraries of litchi leaves under melatonin and cold conditions were constructed. In total, 6.4–8.5 Gb of trimmed bases were generated in each library. Thirty-five genes were randomly selected for qRT-PCR analysis. The results showed a strong positive correlation between the data from qRT-PCR and RNA-seq. A total of 4590 differentially expressed genes (DEGs) were identified in the treatment of melatonin (1845) and melatonin in cold condition (2745). The expression of several genes belonging to starch and sucrose metabolism, plant hormones (auxin, ABA), MAPK, and alpha-linolenic acid metabolism pathways were differentially expressed. The enhanced carbohydrate metabolism might lead to litchi seedlings treated with melatonin to produce more metabolic energy. Abscisic acid can improve cold tolerance. Collectively, our results reveal that pretreatment with melatonin (100 μM) protects litchi seedlings from cold stress through plant hormones and carbohydrate metabolism and provides potential genes for future research.