The Pacific oyster Crassostrea gigas is one of the world’s most cultivated and prized molluscs. Although it is usually considered a luxury product, it meets all the requirements to be included in a sustainable diet, and its production and consumption have great potential for growth in the coming years. Oyster farming is a worldwide activity, with China and France as the main producers, but recently, the possibility of implementing the Italian production, mainly focused on clams and mussels, has been considered an interesting issue, especially due to the growing local and global demand. The present study has been carried out by collecting data from the Sacca di Goro, north-east Italy, the most important national mollusc farming area. Life cycle assessment (LCA) methodology was applied to two different farming scenarios in order to improve the overall sustainability of the process. Using OpenLCA™ software (GreenDelta, Berlin, Germany) and the ReCiPe^® midpoint (H) v.1.12 method, the environmental impacts of the traditional Italian farming technique, carried out entirely offshore in longlines, and the alternative option, in which the oyster seed pre-fattening phase was carried out in the lagoon, were calculated and compared. The results show that replacing the current pre-fattening phase with pre-fattening in a lagoon reduces CO₂ emissions by approximately 12% and all other impact categories by approximately 9%. In addition, non-recyclable plastic materials and fuel consumption emerged as the main environmental hotspots.

Recently, the use of disinfectants has been becoming a diffused and sometimes indiscriminate practice of paramount importance to limit the spreading of infections. The control of microbial contamination has now been concentrated on the use of traditional agents (i.e., hypochlorite, ozone). However, their prolonged use can cause potential treats, for both human health and environment. Currently, low-impact but effective biocides that are prepared in a way that avoids waste, with a very low toxicity, and safe and easy to handle and store are strongly needed. In this study, produced electrochemically activated hypochlorous (HOCl) acid solutions are investigated and proposed, integrated in a scrubbing machine for floor cleaning treatment. Such an innovative machine has been used for floor cleaning and sanitation in order to evaluate the microbial charge and organic dirt removal capacity of HOCl in comparison with a machine charged with traditional Ecolabel standard detergent. The potential damage on floor materials has also been investigated by means of Scanning Electron Microscope (SEM). A comparative Life Cycle Assessment (LCA) analysis has been carried out for evaluating the sustainability of the use of the HOCl-based and detergent-based machine.

In response to the pressing issue of plastic waste, individuals are increasingly choosing environmentally sustainable packaging alternatives to cope with plastic waste, a trend that is significantly impacting the drinking water industry. Using life cycle assessment (LCA), this study calculated the environmental impact of the production and 1-year use of 1000-mL refillable bottles of different materials (aluminium, glass, high-density polyethylene (HDPE), and stainless steel) compared with 500-mL polyethylene terephthalate (PET) bottle for drinking water. Moreover, the microbiological quality of water has been measured over a period of 5 days. Assuming a water consumption out-of-home of 1.0 L/day, it corresponds to 730 single-use PET bottles and 1 refilled-and-reused bottle in 1 year. Additionally, different bottles washing scenarios (no washing, hand washing, low-energy efficient dishwashing, high-energy efficient dishwashing) were included in the life cycle inventory (LCI). The main results indicate that, when considering production alone, 1 PET bottle is the least impactful (GWP = 0.0925 ± 0.0002 kg CO₂ eq.) compared to 1 bottle of all other materials (GWP from 0.2831 kg CO2 eq. of HDPE bottle to 13.1035 kg CO₂ eq. of aluminium bottle). However, when switching over the functional unit of "1-year-of-use", the impact of refillable bottles production becomes negligible independently on the material, whereas single-use PET bottles impact dramatically increased to GWP = 67.54 ± 0.14 kg CO₂ eq. Reusable bottles' impact on annual use is mainly determined by the washing method. In particular, we have demonstrated that dishwashing proves to be optimal for ensuring low environmental impact and substantial reduction of microbial charge (about 90 % for all dishwashed bottles) compared with no washing.

Oyster farming plays a crucial role in sustainable food production due to its high nutritional value and relatively low environmental impact. However, in a scenario of increasing production, it is necessary to consider the issue of plastic use as a limitation to be addressed. A life cycle assessment (LCA) was conducted on oyster farming in La Spezia (Italy) as a case study, utilizing 1 kg of packaged oysters as the functional unit. Fossil-based plastics and wooden packaging were identified as the primary environmental concerns. To analyze potential strategies for reducing the environmental impact of oyster farming, alternative scenarios were considered wherein fossil-based materials were replaced with bio-based materials. Specifically, this study examined the substitution of the current packaging, consisting of a wooden box and a polypropylene (PP) film, with a fully recyclable PP net. Additionally, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), and bio-based polyethylene terephthalate (Bio-PET) were proposed as alternatives to virgin high-density polyethylene (HDPE) and PP for buoys, oyster bags, and boxes. Among the scenarios analyzed, the sole effective strategy to reduce the impact of plastics on the process is to replace them with PHA. In the other cases, the high energy consumption of their non-optimized production renders them disadvantageous options. However, the assessment must include the effects of degradation that traditional plastics can have in the marine environment, an aspect that potentially renders natural fibers more advantageous. The use of PP net packaging has demonstrated high efficacy in reducing impacts and provides a foundation for considering the need to combine sustainability and marketing with current legislation regarding food packaging.

Sustainable agriculture is a key pillar of the transition to agri-food systems that ensure global food security and the preservation of resources and ecosystems. This study evaluates the environmental impacts of different soil management practices in an agricultural system producing energy crops (maize and sorghum), using a Life Cycle Assessment (LCA) approach, comparing conventional tillage, minimum tillage and no-tillage agricultural practices. The results show no significant differences between conventional and minimum tillage in most impact categories, while no-tillage shows a significant reduction in environmental impact of almost 50%. The hotspot analysis shows that organic fertilisation, especially the application of digestate, is the main contributor to environmental impacts, particularly in the Climate Change and Eutrophication categories. The results highlight key methodological challenges in LCA, such as the allocation of impacts between digestate and biogas production, and the need to integrate biological and chemical soil processes. While conservation agriculture can improve soil health, its environmental benefits are not fully captured by LCA. This study highlights the need to integrate LCA methodologies with complementary analyses to better assess the sustainability of agricultural practices and support informed decision-making.