Eulália Rebeca Silva-Araújo

Ms. Eulália Rebeca Silva-Araújo


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
6 June 2023 in Foods
Verified
Journal Article
Open access
PDF file
PPPaula Pontes
Paula Pontes
ATAna Elisa Toscano
Ana Elisa Toscano
DLDiego Cabral Lacerda
Diego Cabral Lacerda
ESEulália Rebeca Silva-Araújo
Eulália Rebeca Silva-Araújo
PCPaulo César Trindade Costa
Paulo César Trindade Costa
RCRaul Manhães de Castro
Raul Manhães de Castro
Polyphenol supplementation during early life has been associated with a reduction of oxidative stress and neuroinflammation in diseases caused by oxygen deprivation, including cerebral palsy, hydrocephaly, blindness, and deafness. Evidence has shown that perinatal polyphenols supplementation may alleviate brain injury in embryonic, fetal, neonatal, and offspring subjects, highlighting its role in modulating adaptative responses involving phenotypical plasticity. Therefore, it is reasonable to infer that the administration of polyphenols during the early life period may be considered a potential intervention to modulate the inflammatory and oxidative stress that cause impairments in locomotion, cognitive, and behavioral functions throughout life. The beneficial effects of polyphenols are linked with several mechanisms, including epigenetic alterations, involving the AMP-activated protein kinase (AMPK), nuclear factor kappa B (NF-κB), and phosphoinositide 3-kinase (PI3K) pathways. To highlight these new perspectives, the objective of this systematic review was to summarize the understanding emerging from preclinical studies about polyphenol supplementation, its capacity to minimize brain injury caused by hypoxia-ischemia in terms of morphological, inflammatory, and oxidative parameters and its repercussions for motor and behavioral functions.

5 August 2024 in Clinical Nutrition
Verified
Journal Article
Closed access
ESEulália Rebeca Silva-Araújo
Eulália Rebeca Silva-Araújo
ATAna Elisa Toscano
Ana Elisa Toscano
OSOsmar Henrique dos Santos-Júnior
Osmar Henrique dos Santos-Júnior
RMRaul Manhães-De-Castro
Raul Manhães-De-Castro

6 September 2024 in Clinical Nutrition
Verified
Journal Article
Closed access
JSJosé Geneilson Silva
José Geneilson Silva
ATAna Elisa Toscano
Ana Elisa Toscano
ESEulália Rebeca Silva-Araújo
Eulália Rebeca Silva-Araújo
LVLetícia Van-Lume
Letícia Van-Lume
JJJoaci Pereira dos Santos Júnior
Joaci Pereira dos Santos Júnior
RMRaul Manhães-De-Castro
Raul Manhães-De-Castro