Dr. Zhenyuan Zhu is a Professor and Doctoral Supervisor at
the College of Food Engineering and Biotechnology, Tianjin University of
Science and Technology, where Zhu has taught since 2006 and has been a full
professor since November 2011. Zhu holds a B.Sc. in Biology from Central China
Normal University, an M.Sc. in Microbiology from Guizhou University, a Ph.D. in
Plant Pathology from Zhejiang University, and a Ph.D. in Molecular Chemistry
from the University of Paris VI (Pierre-and-Marie-Curie University). Zhu was a
visiting scholar at the Pacific Northwest Research Institute, University of
Washington (2005), and at the University of Paris VI (2008). Zhu's research interests
focus on understanding the structures and functions of complex carbohydrates in
foods, including their roles in growth and development, host–pathogen
interactions, and disease processes, with applications in bioactive
polysaccharides from edible and medicinal fungi.
Dr. Zhenyuan Zhu is a Professor and Doctoral Supervisor at
the College of Food Engineering and Biotechnology, Tianjin University of
Science and Technology, where Zhu has taught since 2006 and has been a full
professor since November 2011. Zhu holds a B.Sc. in Biology from Central China
Normal University, an M.Sc. in Microbiology from Guizhou University, a Ph.D. in
Plant Pathology from Zhejiang University, and a Ph.D. in Molecular Chemistry
from the University of Paris VI (Pierre-and-Marie-Curie University). Zhu was a
visiting scholar at the Pacific Northwest Research Institute, University of
Washington (2005), and at the University of Paris VI (2008). Zhu's research interests
focus on understanding the structures and functions of complex carbohydrates in
foods, including their roles in growth and development, host–pathogen
interactions, and disease processes, with applications in bioactive
polysaccharides from edible and medicinal fungi.