Zhenyuan Zhu

Prof. Dr. Zhenyuan Zhu

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2016 in Carbohydrate Polymers
Verified
Journal Article
Closed access
XLXiao-Cui Liu
Xiao-Cui Liu
ZZZhenyuan Zhu
Zhenyuan Zhu
YTYa-Li Tang
Ya-Li Tang
MWMing-Fei Wang
Ming-Fei Wang
ZWZheng Wang
Zheng Wang
YZYong-Min Zhang
Yong-Min Zhang

1 April 2016 in Carbohydrate Polymers
Verified
Journal Article
Closed access
ZZZhenyuan Zhu
Zhenyuan Zhu
FDFengying Dong
Fengying Dong
XLXiaocui Liu
Xiaocui Liu
QLQian Lv
Qian Lv
YYYing Yang
Ying Yang
YZYongmin Zhang
Yongmin Zhang

1 October 2017 in Carbohydrate Polymers
Verified
Journal Article
Closed access
YRYuan-Yuan Ren
Yuan-Yuan Ren
ZZZhenyuan Zhu
Zhenyuan Zhu
HSHui-Qing Sun
Hui-Qing Sun
LCLijing Chen
Lijing Chen

1 December 2016 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
ZZZhenyuan Zhu
Zhenyuan Zhu
FLFei Liu
Fei Liu
HGHui Gao
Hui Gao
HSHuiqing Sun
Huiqing Sun
MMMeng Meng
Meng Meng
YZYong-Min Zhang
Yong-Min Zhang

1 June 2017 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
FLFei Liu
Fei Liu
ZZZhenyuan Zhu
Zhenyuan Zhu
XSXiaoli Sun
Xiaoli Sun
HGHui Gao
Hui Gao
YZYong-Min Zhang
Yong-Min Zhang

6 March 2018 in Food & Function
Verified
Journal Article
Closed access
PDF file
YTYun Tang
Yun Tang
ZZZhenyuan Zhu
Zhenyuan Zhu
YLYao Liu
Yao Liu
HSHuiqing Sun
Huiqing Sun
QSQiao-Ying Song
Qiao-Ying Song
YZYongmin Zhang
Yongmin Zhang
An acid polysaccharide, named R-PL, was extracted from rose buds by hot water (80 °C) extraction and purified by Sephadex G-200. R-PL, extracted with a total yield of 1.90%, is a highly pure polysaccharide with a total sugar content of 92.51%. A single and symmetrically sharp peak in its high-performance gel-permeation chromatography (HPGPC) spectrum indicates that R-PL is a homogeneous polysaccharide with a molecular weight of 7.727 × 105 Da. Monosaccharide composition analysis shows that it consists of D-arabinose, D-xylose, D-glucose, D-galactose, D-galacturonic acid, and D-glucuronic acid with a molar ratio of 4.6 : 1.4 : 5.22 : 4.81 : 1 : 1.86. Structure analysis, such as FTIR spectroscopy, periodic acid oxidation, Smith degradation, methylation, and NMR analysis, reveals that R-PL has a backbone of →1)-α-D-Glcp-(6→ with side chains of →1)-β-D-Galp-(4,6→, →1)-β-D-Araf-(5→, →1)-α-D-Xylp-(4→, →1)-α-D-GlcpA-(2→ and →1)-α-D-GalpA-(4→. Its morphological characteristics were identified by Congo red experiments and scanning electron microscopy (SEM) analysis. The results show that R-PL does not have a triple-helical conformation in solution; its shape resembles twisted ribbons. Anti-oxidative and anti-aging analyses show that R-PL has significant antioxidant and anti-aging abilities in vivo.