During composting, facilities usually exert greater control over the bio-oxidative phase of the process, which uses a specific technology and generally has a fixed duration. After this phase, the material is deposited to mature, with less monitoring during the maturation phase. While there has been considerable study of biological parameters during the thermophilic phase, there is less research on the stabilization and maturation phase. This study evaluates the effects of the type of starting material on the evolution of microbial dynamics during the maturation phase of composting. Three waste types were used: sludge from the fish processing industry, municipal sewage sludge and pig manure, each independently mixed with shredded pine wood as bulking agent. The composting system for each waste type comprised a static reactor with capacity of 600L for the bio-oxidative phase followed by stabilization and maturation phase in triplicate 200L boxes for 112days. Phospholipid fatty acids, enzyme activities and physico-chemical parameters were measured throughout the maturation phase. The evolution of the total microbial biomass, Gram + bacteria, Gram - bacteria, fungi and enzymatic activities (β-glucosidase, cellulase, protease, acid and alkaline phosphatase) depended significantly on the waste type (p<0.001). The predominant microbial community for each waste type remained present throughout the maturation process, indicating that the waste type determines the microorganisms that are able to develop at this stage. While fungi predominated during fish sludge maturation, manure and municipal sludge were characterized by a greater proportion of bacteria. Both the structure of the microbial community and enzymatic activities provided important information for monitoring the composting process. More attention should be paid to the maturation phase in order to optimize composting.

BACKGROUND: Vespa velutina has become a species of concern in invaded regions of Europe and Asia, due to its impacts on biodiversity, apiculture and society. This hornet, a ferocious hunter of pollinating insects, poses a serious threat to biodiversity and pollination services. Despite ongoing efforts, its extermination in continental Europe is hampered by a lack of effective control methods, thus effective mitigation measures are primary concerns. The aims of this work were: (i) to study the effects of V. velutina predating on honey bee colonies, and (ii) to assess the effectiveness of electric harps in reducing hunting pressure and predation. We assessed the predation pressure and compared honey bee colony performance, body weight of workers, and winter survivorship for protected versus unprotected colonies in 36 experimental hives across three apiaries.RESULTS: Electric harps protected honey bees by reducing predation pressure and therefore mitigating foraging paralysis. Consequently, foraging activity, pollen income, brood production and worker body weight were higher in protected colonies which in turn showed greater winter survivorship than those that were unprotected, especially at sites with intermediate to high levels of predation.CONCLUSION: The predation of V. velutina affects foraging activity, breeding, body weight and colony survivorship of Apis mellifera. Electric harps contribute significantly to mitigate the impact of this invasive hornet on apiaries; however, they should be deployed in tandem with additional measures to preserve honey bee colony stocks, such as facilitating access to food sources for colonies during the periods of highest predation pressure. © 2022 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.