Mohammad Adi bin Mohammad Fadzil obtained his BSc in Biomedical Science at the Faculty of Natural Sciences, Michigan State University, USA, in 2020, and his MSc in Nutritional Science at the Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, in 2025. He has been a Research Officer at the Nutrition Unit, Institute for Medical Research, Ministry of Health Malaysia, since 2022. His current research interests are nutrition and functional food.