Chen Ying received a B.S. degree in Biotechnology from Shandong University, Jinan, China in 2010 and a D.R. degree in Biochemistry and Molecular Biology from the University of Chinese Academy of Sciences, Shanghai, China in 2016. Her research interests include food, nutrition, and metabolism disease.
Chen Ying received a B.S. degree in Biotechnology from Shandong University, Jinan, China in 2010 and a D.R. degree in Biochemistry and Molecular Biology from the University of Chinese Academy of Sciences, Shanghai, China in 2016. Her research interests include food, nutrition, and metabolism disease.