Solomon Kamau holds a Ph.D. in Soil Science and is currently a part-time Lecturer at the University of Nairobi, lecturing on sustainable soil productivity in agroecosystems and specializing in topics such as soil fertility, soil biodiversity and their ecosystem services, and climate-smart agriculture. He is actively engaged in a number of multidisciplinary, research-driven projects whose focus is to empower smallholder farmers to ensure sustainability in food security and nutrition, as well as address climate change challenges. Prior to his current position, he was a postdoctoral researcher at the East Africa Institute of the Aga Khan University on a programme that was conducting a study on food systems in Nyandarua County as a case study to generate an understanding of the status of food security in high-potential areas in Kenya. He has been a collaborator in several national and global projects that target addressing soil fertility challenges for sustainable food production using locally available organic resources, such as biochar as a soil amendment to restore soil fertility and belowground biodiversity. He has supervised several undergraduate and postgraduate students and published more than 20 papers in internationally refereed journals.
Solomon Kamau holds a Ph.D. in Soil Science and is currently a part-time Lecturer at the University of Nairobi, lecturing on sustainable soil productivity in agroecosystems and specializing in topics such as soil fertility, soil biodiversity and their ecosystem services, and climate-smart agriculture. He is actively engaged in a number of multidisciplinary, research-driven projects whose focus is to empower smallholder farmers to ensure sustainability in food security and nutrition, as well as address climate change challenges. Prior to his current position, he was a postdoctoral researcher at the East Africa Institute of the Aga Khan University on a programme that was conducting a study on food systems in Nyandarua County as a case study to generate an understanding of the status of food security in high-potential areas in Kenya. He has been a collaborator in several national and global projects that target addressing soil fertility challenges for sustainable food production using locally available organic resources, such as biochar as a soil amendment to restore soil fertility and belowground biodiversity. He has supervised several undergraduate and postgraduate students and published more than 20 papers in internationally refereed journals.