My field of interest is how the environment, lifestyles, and diet affect health.I have experience working as a public health nutritionist with experience in program development, policy analysis, and health promotion. Experience in numerous researches in the field of public health, nutrition, metabolism and body composition. Simultaneous academic work and work at the Institute of Public Health gives me the opportunity to translate research into practice and provide interventions that improve the health of the population. Current research interest are polyphenols u ishrani and their anti-inflammatory effects