Antonio-José Sánchez-Salmerón

Prof. Antonio-José Sánchez-Salmerón

Universitat Politècnica de València (UPV)
orcid

Research Focus & Metrics

Academic Career Length

31Years (1996-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2011 in Food Research International
Verified
Journal Article
Closed access
RGRaúl Grau
Raúl Grau
ASAntonio-José Sánchez-Salmerón
Antonio-José Sánchez-Salmerón
JGJoel Girón
Joel Girón
EIEugenio Iborra
Eugenio Iborra
AFAna Fuentes
Ana Fuentes
JBJose Manuel Barat Baviera
Jose Manuel Barat Baviera

19 October 2010 in Applied Optics
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Journal Article
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CRCarlos Ricolfe-Viala
Carlos Ricolfe-Viala
ASAntonio-José Sánchez-Salmerón
Antonio-José Sánchez-Salmerón
Many lens distortion models exist with several variations, and each distortion model is calibrated by using a different technique. If someone wants to correct lens distortion, choosing the right model could represent a very difficult task. Calibration depends on the chosen model, and some methods have unstable results. Normally, the distortion model containing radial, tangential, and prism distortion is used, but it does not represent high distortion accurately. The aim of this paper is to compare different lens distortion models to define the one that obtains better results under some conditions and to explore if some model can represent high and low distortion adequately. Also, we propose a calibration technique to calibrate several models under stable conditions. Since performance is hard conditioned with the calibration technique, the metric lens distortion calibration method is used to calibrate all the evaluated models.

1 April 2010 in Pattern Recognition
Verified
Journal Article
Closed access
CRCarlos Ricolfe-Viala
Carlos Ricolfe-Viala
ASAntonio-José Sánchez-Salmerón
Antonio-José Sánchez-Salmerón

1 April 2016 in Food Control
Verified
Journal Article
Closed access
SVSamuel Verdú
Samuel Verdú
FVFrancisco Vásquez
Francisco Vásquez
RGRaúl Grau
Raúl Grau
Eugenio IvorraEugenio Ivorra
Eugenio Ivorra
ASAntonio-José Sánchez-Salmerón
Antonio-José Sánchez-Salmerón
JBJose Manuel Barat Baviera
Jose Manuel Barat Baviera

1 August 2013 in Journal of Food Engineering
Verified
Journal Article
Closed access
Eugenio IvorraEugenio Ivorra
Eugenio Ivorra
JGJoel Girón
Joel Girón
ASAntonio-José Sánchez-Salmerón
Antonio-José Sánchez-Salmerón
SVSamuel Verdú
Samuel Verdú
JBJose Manuel Barat Baviera
Jose Manuel Barat Baviera
RGRaúl Grau
Raúl Grau

18 May 2011 in Optics Express
Verified
Journal Article
Closed access
PDF file
CRCarlos Ricolfe-Viala
Carlos Ricolfe-Viala
ASAntonio-José Sánchez-Salmerón
Antonio-José Sánchez-Salmerón
Different methods based on photogrammetry or self-calibration exist to calibrate intrinsic and extrinsic camera parameters and also for data pre- and post-processing. From a practical viewpoint, it is quite difficult to decide which calibration method gives accurate results and even whether any data processing is necessary. This paper proposes a set of optimal conditions to resolve the calibration process accurately. The calibration method uses several images of a 2D pattern. Optimal conditions define the number of points and the number of images to resolve the calibration accurately, as well as positions and orientations from where images should be taken.