Dr. Xinke Zhang obtained a PhD in Food Science from the School of Food Science and Nutritional Engineering, China Agricultural University, from September 2015 to July 2021. From October 2019 to October 2020, he served as a joint PhD student in wine and food science at the University of Adelaide under the CSC program. From July 2021 to March 2024, he served as a lecturer at the School of Food Science and Engineering, Beijing Agricultural University. In March 2024, he was promoted to associate professor. His research field is the fundamental theory of targeted winemaking for wine quality.