Paolo Passaghe

Dr. Paolo Passaghe


Biography

After studying food science, he started working as a PhD-student at the University of Udine, following his supervisor, Prof. Stefano Buiatti. In 2022, he started working in the micromalting plant at the Department of Agricultural, Food, Animal and Environmental Sciences of the University of Udine.

Affiliations

No affiliation has been shared yet.

Honors and Awards

No honors or awards have been shared yet.

Experience

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