This review aims to consolidate the relevant published data exploring the amino acid (AA) requirements of Nile tilapia, Oreochromis niloticus, and to reach a new set of recommendations based on those data. There are still inconsistencies in lysine, sulfur-containing AA, threonine, tryptophan, branched-chain AA, and total aromatic AA recommendations in data that have appeared since 1988. This review finds that strain, size, basal diet composition, and assessment method may have contributed to the inconsistencies in AA recommendations. Currently, the expansion of precision AA nutrition diets for Nile tilapia is receiving more attention because of the demand for flexibility in widespread ingredient substitutions which will allow compliance with environmentally sustainable principles. Such approaches involve changes in diet ingredient composition with possible inclusions of non-bound essential and non-essential AAs. Increasing the inclusion of non-bound AAs into Nile tilapia diets may modify protein dynamics and influence AA requirements. Emerging evidence indicates that not only essential but also some non-essential amino acids regulate growth performance, fillet yield, and flesh quality, as well as reproductive performance, gut morphology, intestinal microbiota, and immune responses. Thus, this review considers current AA recommendations for Nile tilapia and proposes refinements that may better serve the needs of the tilapia industry.

Dietary histidine requirement of grow-out Nile tilapia (Oreochromis niloticus), based on growth performance, muscle development, expression of muscle-growth-related genes,

One of the most farmed fishes is the African catfish, Clarias gariepinus. Its production has increased by 20% annually on average during the last 20 years, but the occurrence of fish diseases, especially bacterial such as Aeromonas hydrophila infections, is hindering its activities. Also, the incorporation of plant‐derived substances in aquafeeds is limited since they frequently contain different antinutritional factors, like nonstarch polysaccharides (NSPs). However, supplementing fish diets with β‐mannanase could increase growth, antioxidants, and immunity. Despite the advantage of β‐mannanase, its effects on growth, digestive enzymes, antioxidants, and immunity in African catfish need to be elucidated. This study examined the effects of dietary β‐mannanase on the growth performance, liver enzymes, antioxidant profiles, immunity, and protection of African catfish, C. gariepinus, against A. hydrophila infection. Five isonitrogenous diets were prepared to have 400 g/kg crude protein and supplemented with β‐mannanase at 0, 1500, 3000, 4500, or 6000 thermostable endo, 1,4‐β‐mannanase units (TMUs)/kg diet and fed to 300 juveniles of the African catfish, C. gariepinus (mean weight 12.1 ± 0.1 g) for 12 weeks. Then, 10 fish from each tank received an intraperitoneal injection of 0.1 mL of A. hydrophila (5.0 × 10⁵ CFU/mL) and observed for 14 days. Results showed dietary β‐mannanase levels considerably improved growth performance but did not affect fish survival. Also, amylase, protease, and lipase levels were significantly promoted in the fish fed with β‐mannanase‐fortified diets than the control group (p < 0.05). Enhanced gut villi and intestinal absorption areas, haematlogical profiles, and liver enzymes but reduced gut viscosity were observed in fish‐fed β‐mannanase‐fortified diets (p < 0.05). In a dose‐dependent order, including β‐mannanase in the meals of African catfish raised the levels of glutathione (GSH), glutathione peroxidase (GPx), superoxide dismutase (SOD), glutathione‐S‐transferase (GST), and glutamate cysteine ligase (GCL) activities and decreased the malondialdehyde (MDA) values in African catfish (p < 0.05). Also, fish immunity was greatly (p < 0.05) enhanced due to supplementation of the diet with β‐mannanase. In addition, fish‐fed diets comprising 6000 TMU β‐mannanase/kg diet showed the lowest rates of fish mortality (7.5%) (p < 0.05). Therefore, feeding African catfish, Clarias gariepinus, β‐mannanase enhanced growth performance, increased activity of digestive enzymes, gut morphology, enhanced generation of short‐chain fatty acids, digesta potential of hydrogen (pH), and improved antioxidant profiles and immunity at the optimum dose of 5800 TMU/kg diet. Additionally, β‐mannanase protected African catfish against A. hydrophila infection.

This study evaluated the impact of increasing dietary β‐mannanase (BM) supplementation (Natupulse TS, BASF, Ludwigshafen am Rhein, Germany) on fecal viscosity and pH, apparent digestibility coefficients (ADCs) of energy and nutrients, including amino acids, fecal nutrient loss in contents of soybean meal (SBM)‐based diets fed to juvenile Nile tilapia, Oreochromis niloticus. A total of 504 fingerlings (initial body weight of 31.5 ± 4.2 g) were randomly distributed into 24 aquaria (70 L each) in a completely randomized design using six dietary treatments and four replicates of 21 fish per aquarium. Fish were fed diets containing BM at 0, 1600, 3200, 4800, 6400, and 8000 TMU (thermostable endo‐1,4‐BM units) kg⁻¹ and hand‐fed six times a day until apparent satiety for 30 days. Chromium oxide was employed as an indigestible marker. The ADC of gross energy, crude protein, crude lipids, and essential amino acids exhibited a quadratic effect with the maximum point in fish fed 4818, 4722, 4615, and 4816 TMU kg⁻¹ BM, respectively. The digestible energy (DE) content of diets presented a quadratic effect, and the maximum point was obtained in fish fed 4803 TMU BM kg⁻¹ diet, which improved the DE content by +1.2 MJ kg⁻¹ relative to the BM‐unsupplemented diet. The fecal pH, fecal viscosity, organic matter loss, and nitrogen loss presented a quadratic effect with the minimum point in fish fed 4810, 4839, 4750, and 4801 TMU BM kg⁻¹ diet, respectively. Principal component analysis indicated that dietary BM at 4800 and 6400 TMU BM kg⁻¹ diet was associated with improvements in the ADC of gross energy, crude protein, and crude lipids. In conclusion, including 4803 TMU BM kg⁻¹ diet effectively improves DE content and optimizes nutrient digestibility and feces pH and viscosity in Nile tilapia fed an SBM‐based diet.

This study aimed to investigate the effects of replacing inorganic trace minerals (ITM) with organic trace minerals (OTM) on growth performance, body composition, gut histomorphometry, digestive enzyme activity, apparent digestibility coefficients (ADC), and mineral balance in juvenile Nile tilapia, Oreochromis niloticus. Fish (n = 432; 2.5 ± 0.5 g) were randomly distributed into four groups with four replicates each (27 fish per replicate). A control diet (gross 15.2 MJ gross energy kg⁻¹; 367.3 g crude protein kg⁻¹) was elaborated to meet the dietary requirements of zinc (Zn), manganese (Mn), and copper (Cu) using ITM in the sulfate form (ITM100). From the control diet, three diets were elaborated using OTM to supply 100% (OTM100), 75% (OTM75), and 50% (OTM50) of Zn, Mn, and Cu ITM of the control diet, respectively, supplied in the glycinate form. Fish were hand‐fed six times daily for 8 weeks. Growth performance was not changed by dietary treatments. Fish fed on the diet OTM50 showed higher whole‐body and vertebrae ash contents and higher whole‐body calcium (Ca), Zn, and iron (Fe) retention than those fed on the control diet. The activity of digestive enzymes and the ADC of energy and nutrients, including Zn, Mn, and Cu, were similar in fish fed on diets OTM50 and ITM100. A reduction in Zn (−39.8%), Mn (−11.1%), and Cu (−14.0%) loss was observed in fish fed on the diet OTM50 than in fish fed diet ITM100. The dietary treatments did not affect the gut histomorphometry. In conclusion, the inclusion of OTM in Nile tilapia’s diets represents a promising strategy to reduce 50% of ITM sources by utilizing Zn, Mn, and Cu OTM as glycinates without detrimental effects on growth performance, nutrient utilization, and gut function. These results additionally reinforce the environmental benefits of using OTM for precise mineral nutrition in aquaculture.

Recent studies have evidenced exogenous enzymes as nutritional tool to elaborate low-polluting aquafeeds. This study aimed to evaluate effects of enzyme complex (EC) on apparent digestibility coefficients (ADC) of energy and nutrients, including amino acids, as well nitrogen (N) and phosphorus (P) loss in pre-growout Nile tilapia (Oreochromis niloticus). Diets without EC (Control) or with EC supplemented at 225 (EC225) or 450 mg/kg diet (EC450) and fed to Nile tilapia (n = 135, 150 ± 20 g) distributed in an entirely randomized design of three treatments and three replicates of 15 fish each. Fish fed diet EC450 showed higher digestibility of energy, protein, amino acids and mineral, and increased digestible energy (DE; +221.25 kcal/kg diet), digestible protein (DP; +10.54 g/kg diet) contents of diets, whereas reduced N (−23.82%) and P (−18.46%) loss relative to fish fed diet control. This study evidenced that EC at 450 mg/kg diet optimizes the ADC of multiple nutrients, including amino acids, and identified its potential to enhance the nutritive value of feeds and elaborate sustainable feeds for Nile tilapia.