Sergio Davinelli is a senior researcher (RTD-B) in the Department of Medicine and Health Sciences at the University of Molise. He received a BSc and an MSc in Molecular and Cell Biology, both from the University of Bologna. After obtaining his Ph.D. in Clinical Biochemistry, he completed his postdoctoral training at the University of Maryland School of Medicine and the Harvard T.H. Chan School of Public Health. His research interests include the effects of diet and its bioactive components on the risk of chronic disease. His professional memberships include the Italian Society of Clinical Biochemistry and the American Society for Nutrition. He serves on the editorial boards of multiple journals. He has 96 publications with 2674 citations and an h-index of 28 (Scoups, 31 October 2023).