Mitigating the function of acquired transgenes in crop wild/weedy relatives can provide an ideal strategy to reduce the possible undesired environmental impacts of pollen-mediated transgene flow from genetically engineered (GE) crops. To explore a transgene mitigation system in rice, we edited the seed-shattering genes, SH4 and qSH1, using a weedy rice line (“C9”) that originally had strong seed shattering. We also analyzed seed size-related traits, the total genomic transcriptomic data, and RT-qPCR expression of the SH4 or qSH1 gene-edited and SH4/qSH1 gene-edited weedy rice lines. Substantially reduced seed shattering was observed in all gene-edited weedy rice lines. The single gene-edited weedy rice lines, either the SH4 or qSH1 gene, did not show a consistent reduction in their seed size-related traits. In addition, reduced seed shattering was closely linked with the weakness and absence of abscission layers and reduced abscisic acid (ABA). Additionally, the genes closely associated with ABA biosynthesis and signaling transduction, as well as cell-wall hydrolysis, were downregulated in all gene-edited weedy rice lines. These findings facilitate our deep insights into the underlying mechanisms of reduced seed shattering in plants in the rice genus Oryza. In addition, such a mitigating technology also has practical applications for reducing the potential adverse environmental impacts caused by transgene flow and for managing the infestation of weedy rice by acquiring the mitigator from GE rice cultivars through natural gene flow.

Improving rice salt-tolerance is an effective way to deal with the increasing food demand caused by soil salinization and population growth. Nevertheless, the molecular mechanisms of rice salt-tolerance remain elusive. In this study, comparative transcriptomic analyses were performed to identify salt-tolerance genes that were either specifically regulated or more changed in salt-tolerant cultivar FL478 relative to salt-sensitive cultivar 93-11. In total, 1423, 175, and 224 salt-tolerance genes were identified under 200 mM NaCl treatment for 6 h, 24 h, and 72 h, respectively. These genes were commonly enriched in transport and peroxidase/oxidoreductase activity across all timepoints, but specially enriched in transcription regulator activity at 6 h under salt stress. Further analysis revealed that 53 transporters, 38 transcription factors (TFs), and 23 reactive oxygen species (ROS) scavenging enzymes were involved in salt adaptation of FL478, and that overall, these salt-tolerance genes showed a faster transcriptional expression response in FL478 than in 93-11. Finally, a gene co-expression network was constructed to highlight the regulatory relationships of transporters, TFs, and ROS scavenging genes under salt-stress conditions. This work provides an overview of genome-wide transcriptional analysis of two contrasting rice genotypes in response to salt stress. These findings imply a crucial contribution of quickly transcriptional changes to salt tolerance and provide useful genes for genetic improvement of salt tolerance in rice.