I have been working as a lecturer at Pamukkale University Çal Vocational School, Food Processing Department Food Technology Program since 2013. I completed my Ph.D. at Yildiz Technical University, Department of Food Engineering in 2019 with a degree of 3.88/4.00. My Ph.D. thesis was ''Production and Microencapsulation of Food Coloring from Saffron''. My research interests; Food Chemistry, Food Technology, Food biotechnology, and Powder Technology. In 2022, I was awarded the Bronze medal within the scope of the ISIF'22 Patent Awards at the TEKNOFEST Aviation, Space, and Technology Festival.