Prof. Dr. Amalia Tsiami is an Associate Professor at the London Geller College of Hospitality and Tourism, University of West London. She received a BSc in Food Technology and Nutrition from the Technological Educational Institute of Thessaloniki), an MSc in Food Quality Assurance from the University of Reading, and a PhD in Chemical Sciences from the University of East Anglia. Her interests include diet and health in regard to type-two diabetes and cardiovascular disease, and the role of nutrition and hydration in the wellbeing of older adults.