The electronic nose system is widely used in tea aroma detecting, and the sensor array plays a fundamental role for obtaining good results. Here, a sensor array optimization (SAO) method based on correlation coefficient and cluster analysis (CA) is proposed. First, correlation coefficient and distinguishing performance value (DPV) are calculated to eliminate redundant sensors. Then, the sensor independence is obtained through cluster analysis and the number of sensors is confirmed. Finally, the optimized sensor array is constructed. According to the results of the proposed method, sensor array for green tea (LG), fried green tea (LF) and baked green tea (LB) are constructed, and validation experiments are carried out. The classification accuracy using methods of linear discriminant analysis (LDA) based on the average value (LDA-ave) combined with nearest-neighbor classifier (NNC) can almost reach 94.44~100%. When the proposed method is used to discriminate between various grades of West Lake Longjing tea, LF can show comparable performance to that of the German PEN2 electronic nose. The electronic nose SAO method proposed in this paper can effectively eliminate redundant sensors and improve the quality of original tea aroma data. With fewer sensors, the optimized sensor array contributes to the miniaturization and cost reduction of the electronic nose system.

High-performance grinding has been converted from traditional manual grinding to robotic grinding over recent years. Accurate material removal is challenging for workpieces with complex profiles. Over recent years, digital processing of grinding has shown its great potential in the optimization of manufacturing processes and operational efficiency. Thus, quantification of the material removal process is an inevitable trend. This research establishes a three-dimensional model of the grinding workstation and designs the blade back arc grinding trajectory. A prediction model of the blade material removal depth (MRD) is established, based on the Adaptive Neuro-Fuzzy Inference System (ANFIS). Experiments were carried out using the Taguchi method to investigate how certain elements might affect the outcomes. An Analysis of Variance (ANOVA) was used to study the effect of abrasive belt grinding characteristics on blade material removal. The mean absolute percent error ($MAPE$) of the established ANFIS model, after training and testing, was 3.976%, demonstrating superior performance to the reported findings, which range from 4.373% to 7.960%. ANFIS exhibited superior outcomes, when compared to other prediction models, such as random forest (RF), artificial neural network (ANN), and support vector regression (SVR). This work can provide some sound guidance for high-precision prediction of material removal amounts from surface grinding of steam turbine blades.