Donatella Bianca Maria Ficco has a permanent position as a researcher at CREA - Research Center for Cereal and Industrial Crops. Her work in Food Technology has resulted in 77 research items, including publications, presentations, lectures, and courses. Her research interests include Keywords as Food Biochemistry, Molecular Plant Breeding, Food Quality, Food & Nutrition, Food Processing, Cereal, Food Science and Technology, Carotenoids and Polyphenols.