With the increasing shortage of water resources, the current management of saline–alkali lands in semi-arid and arid areas has gradually transformed from “flooding irrigation with drainage” in the past to the combination of controlling regional water and salt balance, phytoremediation, and comprehensive utilization of halophyte resources. However, soil salinization caused by natural and anthropogenic factors has still been a major global environmental problem, which changes the chemical and physical properties of soil, deteriorates the quality of underground water, and decreases biodiversity, contributing to the loss of soil productivity and the succession of the halotolerant species. Euhalophytes, as the materials for phytoremediation, have been confirmed to be effective species in improving saline–alkali soils. They can redistribute salts in soil profile through the interaction of their desalinization potential and irrigation water leaching, thereby preventing secondary salinization and improving soil productivity for long-term reclamation of saline soil. In this review, the adaptation mechanisms of euhalophytes to saline soils are generalized from the views of morphological, physiological, and molecular aspects and evaluated for their potential to remediate saline soil through salt removal and promoting leaching. Euhalophytes can not only sequestrate salts inside the central vacuole of cells to tolerate higher salt stress by means of organ succulence, ion compartmentalization, and osmotic adjustment but facilitate water infiltration and salts leaching through root–soil interaction. The root system’s mechanical penetration increases soil porosity, decreases soil density, as well as stabilizes soil aggregates. Moreover, the suitability of phytoremediation in arid situations with low precipitation and non-irrigation and some agricultural practices need to be taken into account to avoid salts returning to the soil as forms of litter and deep tillage altering salt distribution. Hence, euhalophytes planting in semi-arid and arid areas should be evaluated from their adaptation, desalinization, and prospective commercial values, such as foods, biofuels, and medical development to alleviate soil secondary salinization crisis and enhance the productivity of arable agricultural land.

Halophyte-based desalinization is emerging as a promising technology for saline agriculture. However, few studies have integrated halophytes into intercropping systems. This study investigated Suaeda salsa and soybean intercropping and the associated mechanisms, including changes in salt, nutrients, and bacterial communities at three salt treatments (control, 3‰, and 5‰). The results showed that regardless of salt treatment, soybean biomass and P content significantly increased in intercropping compared with monocropping, by an average of 32% and 51%, respectively (p < 0.05), indicating interspecific facilitation. Under 5‰ salt, soybean mortality decreased from 37% in monocropping to 10% in intercropping, and shoot Na decreased by over 60% in intercropping; the rhizosphere Na⁺, Cl⁻, and NO₃⁻–N decreased in intercropping by over 75% compared with monocropping, and the response ratios correlated negatively with S. salsa biomass (p < 0.01). The soybean rhizosphere bacterial community in intercropping was enriched with the genera Sphingomonas, Salinimicrobium, Lysobacter, Allorhizobium–Neorhizobium–Pararhizobium–Rhizobium, and Ramlibacter, and the bacterial co-occurrence network exhibited increases in the number of nodes and edges, average degree, and average clustering coefficient. Considering the combined effects, the soybean biomass of intercropping correlated positively with bacterial co-occurrence network parameters, including average degree and number of edges, independent of tissue salt and nutrient content, and that of monocropping correlated negatively with tissue salt content. These results demonstrate that S. salsa intercropping could alleviate salt stress in soybean by creating a low-salt environment and improving its nutrient accumulation and rhizosphere bacterial community, and emphasize the importance of microbial communities in influencing soybean growth.