Accumulation of metals (Cr, Zn, Ni, Cd, and Cu) in leafy vegetables cultivated on tannery effluent contaminated soil and agricultural land soil were determined with an Atomic Absorption Spectrophotometer (AAS). The values of risk factors for the human population were studied, where metals were transferred from tannery effluent to plants via effluent contaminated soil and finally, transmitted to human body through the consumption of these metal accumulated leafy vegetables. Leafy vegetables, namely Stem amaranths (Amaranthus lividus), Spinach (Spinacia oleracea), Red amaranths (Amaranthus gangeticus), Jute mallows (Corchorus capsularis), Water spinach (Ipomoea aquatica), and Malabar spinach (Basella alba) were cultivated on the soils collected from downstream of Hazaribagh tannery area and Keraniganj agricultural land. The study revealed that the metal contents in contaminated soil exceeded the permissible limits recommended by WHO/DoE. Tannery effluent contaminated soil was found more polluted than the agricultural land soil. Metal contents in leafy vegetables cultivated on contaminated soil were higher than that of agricultural soil and exceeded the permissible limit, particularly in the case of Cr (125.50–168.99 mg/kg Dw) and Cd (0.19–0.83 mg/kg Dw). Metal content order was found as Cr>Zn>Ni>Cu>Cd for contaminated soil and Zn>Cr>Cu>Ni>Cd for agricultural land soil. The metal accumulation and translocation were found in vegetables in the order of Spinach>Water spinach>Malabar spinach>Jute mallows>Red amaranths>Stem amaranths. The analyses also revealed that the metal translocation rate in the plants of contaminated soil was higher than that of non-contaminated agricultural soil. The values of each risk index exceeded 1 in case of vegetables cultivated in contaminated soil. Therefore, the possible threat of chronic and carcinogenic diseases emerged if those polluted vegetables would be consuming as daily diet.

The use of vegetable tanning materials in leather processing has drawn attention as an alternative to basic chromium sulphate for its natural abundance and environmental aspects. In this work, an attempt has been made to extract vegetable tannins from Xylocarpus granatum bark using different solvents (e.g., water, methanol, ethanol, and chloroform) and compare with conventional vegetable tanning agents such as mimosa and quebracho. The highest extraction efficiency was observed 31.22% by methanol. The presence of tannin content and polyphenolic compounds, e.g. (-)epicatechin (503 mg/100 g dry extract), catechin hydrate (218 mg/100 g dry extract), catechol (29 mg/100 g dry extract) were ensured by UV–Vis, FT-IR spectroscopy and HPLC. Again, condensed tannins, moisture content, and pH of the methanol extracted tannin were found 47.80%, 5.82%, and 3.97 respectively. The leather tanned by Xylocarpus granatum tannin showed a shrinkage temperature of 86.34 ± 1.52 °C. Other properties such as tensile strength, tear strength, grain cracking load, and distention at grain cracking were comparable to conventional vegetable-tanned leather. The cross-sectional morphology of the tanned leathers was also characterized by scanning electron microscopy (SEM) which revealed a compact structure of the leather fibers. In light of the findings from the study, X. granatum bark tannin could be a well alternative to chromium and a new source of vegetable tannin for the leather industry. Graphical Abstract

Antimicrobial nanomaterials have received a lot of interest in recent years due to their potential to fight against microbial degradation, a common problem in leather products. In this study, a nanocomposite was synthesized with MgO nanoparticles prepared by Aloe vera leaf extract and chitosan (CS), as an innovative solution to this problem. Three nanocomposite samples (C1, C2, and C3) were formulated with varying ratios of MgO and chitosan and evaluated for antimicrobial efficacy against Escherichia coli and Bacillus subtilis. Leather treated with MgO/Chitosan nanocomposite (MgO/Chitosan-1:1) exhibited substantial inhibition zones of 13 mm and 12 mm against E. coli and B. subtilis, respectively. Characterization of MgO nanoparticles, chitosan, and MgO/CS nanocomposite was performed through FTIR, XRD, SEM, TGA, and cytotoxicity tests. The average particle size and crystallite size of MgO nanoparticles were found as 136 nm and 10.3 nm, respectively and a weight loss of 67 % for MgO/CS nanocomposite in thermogravimetric analysis. FTIR confirmed the successful incorporation of MgO nanoparticles into the chitosan matrix, evidenced by the presence of characteristic functional groups. Application of nanocomposite onto lining leather via spraying resulted in finished leather with improved color rub fastness, perspiration fastness, and thermal stability compared to untreated leather. In comparison to dry color rub fastness, wet color rub fastness was notably improved by the MgO/CS nanocomposite, with gray scale ratings ranging from 4/5 to 5. Perspiration fastness was marginally enhanced by the MgO/CS coating, with gray scale ratings ranging from 4/5 to 5 for both grain and flesh samples. Specifically, the coated leather exhibited a water vapor permeability (WVP) of 9.94 mg cm⁻².hr⁻¹ that was lower than both uncoated (12.37 mg cm⁻².hr⁻¹) and PVA-coated (11.22 mg cm⁻².hr⁻¹) leather. This study presents a promising solution to the challenge of microbial degradation in leather products and highlights the potential of natural sources for synthesizing functional nanocomposites with diverse applications in materials science and biotechnology.