Liming Liu is currently a professor at the School of Biological Engineering, Jiangnan University, and doctoral supervisor. In 2003 and 2006, he received his master and doctorate degrees in Fermentation Engineering from Jiangnan University. 2006.07–2007.05 School of Biological Engineering, Jiangnan University, Lecturer; 2007.06–2010.07 School of Biological Engineering, Jiangnan University, Associate Professor; 2009.03–2010.04 Chalmers University of Technology, Sweden, Postdoctoral; 2010.07–present State Key Laboratory of Food Science and Technology, Jiangnan University, Professor, Doctoral Supervisor; 2017.06–2020.01, National Engineering Laboratory of Grain Fermentation Technology and Technology, Jiangnan University, Deputy Director; Jan. 2020–present Jiangnan University, Executive Vice President of Zhishan College. Research areas: Synthetic biology; Protein engineering. The 145th Synthetic Biology Expert Group, member of the Academic Committee of Jiangnan University; member of the Academic Degree Committee of Jiangnan University; member of the Academic Committee of the State Key Laboratory of Biocatalysis and Enzyme Engineering; member of Academic Committee, Key Laboratory of Fermentation Engineering, Ministry of Education; member of the Academic Committee of Shandong Key Laboratory of Food Fermentation Engineering; member of the Academic Committee of Xiamen Key Laboratory of Synthetic Biotechnology; editor of the journal, Bioresources and Bioprocessing.