Kevin Hall

Dr. Kevin Hall

NIDDK, National Institutes of Health, Bethesda, Maryland, USA
orcid

Research Focus & Metrics

Academic Career Length

36Years (1991-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2019 in Cell Metabolism
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Journal Article
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Kevin HallKevin Hall
Kevin Hall
AAAlexis Ayuketah
Alexis Ayuketah
RBRobert Brychta
Robert Brychta
HCHongyi Cai
Hongyi Cai
TCThomas Cassimatis
Thomas Cassimatis
MZMegan Zhou
Megan Zhou

1 August 2011 in The Lancet
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Journal Article
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Kevin HallKevin Hall
Kevin Hall
GSGary Sacks
Gary Sacks
DCDhruva Chandramohan
Dhruva Chandramohan
CCCarson C Chow
Carson C Chow
YWY Claire Wang
Y Claire Wang
BSBoyd A Swinburn
Boyd A Swinburn

1 January 2018 in Medical Clinics of North America
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Journal Article
Closed access
Kevin HallKevin Hall
Kevin Hall
SKScott Kahan
Scott Kahan

2 May 2016 in Obesity
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Journal Article
Open access
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EFErin Fothergill
Erin Fothergill
JGJuen Guo
Juen Guo
LHLilian Howard
Lilian Howard
JKJennifer C. Kerns
Jennifer C. Kerns
NKNicolas D. Knuth
Nicolas D. Knuth
Kevin HallKevin Hall
Kevin Hall
Objective: To measure long‐term changes in resting metabolic rate (RMR) and body composition in participants of “The Biggest Loser” competition.Methods: Body composition was measured by dual energy X‐ray absorptiometry, and RMR was determined by indirect calorimetry at baseline, at the end of the 30‐week competition and 6 years later. Metabolic adaptation was defined as the residual RMR after adjusting for changes in body composition and age.Results: Of the 16 “Biggest Loser” competitors originally investigated, 14 participated in this follow‐up study. Weight loss at the end of the competition was (mean ± SD) 58.3 ± 24.9 kg (P < 0.0001), and RMR decreased by 610 ± 483 kcal/day (P = 0.0004). After 6 years, 41.0 ± 31.3 kg of the lost weight was regained (P = 0.0002), while RMR was 704 ± 427 kcal/day below baseline (P < 0.0001) and metabolic adaptation was −499 ± 207 kcal/day (P < 0.0001). Weight regain was not significantly correlated with metabolic adaptation at the competition's end (r = −0.1, P = 0.75), but those subjects maintaining greater weight loss at 6 years also experienced greater concurrent metabolic slowing (r = 0.59, P = 0.025).Conclusions: Metabolic adaptation persists over time and is likely a proportional, but incomplete, response to contemporaneous efforts to reduce body weight.

25 November 2009 in PLOS ONE
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Kevin HallKevin Hall
Kevin Hall
JGJuen Guo
Juen Guo
MDMichael Dore
Michael Dore
CCCarson C. Chow
Carson C. Chow
Food waste contributes to excess consumption of freshwater and fossil fuels which, along with methane and CO2 emissions from decomposing food, impacts global climate change. Here, we calculate the energy content of nationwide food waste from the difference between the US food supply and the food consumed by the population. The latter was estimated using a validated mathematical model of metabolism relating body weight to the amount of food eaten. We found that US per capita food waste has progressively increased by ∼50% since 1974 reaching more than 1400 kcal per person per day or 150 trillion kcal per year. Food waste now accounts for more than one quarter of the total freshwater consumption and ∼300 million barrels of oil per year.

1 May 2017 in Gastroenterology
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Journal Article
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Kevin HallKevin Hall
Kevin Hall
JGJuen Guo
Juen Guo