Anna Wajs-Bonikowska

Prof. Anna Wajs-Bonikowska

Institute of NAtural Products and Cosmetics, Biotechnology and Food Sciences, Lodz University of Technology, Łódź, Łódzkie, Poland
orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2008 in Flavour and Fragrance Journal
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Journal Article
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Anna Wajs-BonikowskaAnna Wajs-Bonikowska
Anna Wajs-Bonikowska
RBRadosław Bonikowski
Radosław Bonikowski
DKDanuta Kalemba
Danuta Kalemba

13 March 2015 in Chemistry & Biodiversity
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Journal Article
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Anna Wajs-BonikowskaAnna Wajs-Bonikowska
Anna Wajs-Bonikowska
MSMonika Sienkiewicz
Monika Sienkiewicz
ASAgnieszka Stobiecka
Agnieszka Stobiecka
AMAgnieszka Maciąg
Agnieszka Maciąg
ŁSŁukasz Szoka
Łukasz Szoka
EKEwa Karna
Ewa Karna

15 February 2017 in Journal of the Science of Food and Agriculture
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Journal Article
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Anna Wajs-BonikowskaAnna Wajs-Bonikowska
Anna Wajs-Bonikowska
ASAgnieszka Stobiecka
Agnieszka Stobiecka
RBRadosław Bonikowski
Radosław Bonikowski
AKAgnieszka Krajewska
Agnieszka Krajewska
MSMagdalena Sikora
Magdalena Sikora
JKJózef Kula
Józef Kula

1 March 2007 in Journal of Essential Oil Research
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Journal Article
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Anna Wajs-BonikowskaAnna Wajs-Bonikowska
Anna Wajs-Bonikowska
APAndrey Pranovich
Andrey Pranovich
MRMarkku Reunanen
Markku Reunanen
SWStefan Willför
Stefan Willför
BHBjarne Holmbom
Bjarne Holmbom
Solid-phase microextraction (SPME) combined with GC and GC/MS was used for analysis of the wood volatiles of Norway spruce (Picea abies L.), Scots pine (Pinus sylvestris L.), and European larch (Larix decidua Mill.). More than 160 compounds were extracted and identified from spruce, pine, and larch stemwood. Differences in the quantitative and qualitative composition of the volatiles from the different conifer species were found. The volatile composition was specific for each species. Only small differences in the volatiles from different wood tissues, i.e. sapwood and heartwood, were found.

27 August 2019 in Molecules
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Journal Article
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Paweł KwiatkowskiPaweł Kwiatkowski
Paweł Kwiatkowski
APAgata Pruss
Agata Pruss
BWBartosz Wojciuk
Bartosz Wojciuk
BDBarbara Dolegowska
Barbara Dolegowska
Anna Wajs-BonikowskaAnna Wajs-Bonikowska
Anna Wajs-Bonikowska
Łukasz ŁopusiewiczŁukasz Łopusiewicz
Łukasz Łopusiewicz
Because of the bacterial drug resistance development, it is reasonable to investigate chemical compounds capable of preventing the spread of resistance to mupirocin (MUP), commonly used in staphylococcal eradication. The objective of the study was to verify the influence of essential oil compounds (EOCs) on the antibacterial activity of MUP against mupirocin-susceptible (MupS) and induced low-level mupirocin-resistant (MupRL) methicillin-resistant Staphylococcus aureus (MRSA) strains. The following parameters were examined: MRSAMupS and MRSAMupRL susceptibility to EOCs (1,8-cineole, eugenol, carvacrol, linalool, (-)-menthone, linalyl acetate, and trans-anethole), the bacterial cell size distribution, and chemical composition by the use of Fourier Transform Infrared Spectroscopy (FTIR) and Raman spectroscopies. The MRSAMupS and MRSAMupRL strains were susceptible to all tested EOCs. 1,8-cineole and (-)-menthone showed synergistic activity against MRSAMupS in combination with mupirocin, whereas 1,8-cineole exhibited synergistic activity against MRSAMupRL as well. In-depth analysis showed that both MRSAMupS and MRSAMupRL displayed similar distributions of the bacterial cell size. The FTIR and Raman spectra of the MRSAMupS and MRSAMupRL strains showed differences in some regions. New bands in the MRSAMupRL Raman spectrum were observed. It was concluded that the use of 1,8-cineole in combination with mupirocin can increase the mupirocin activity against the MRSAMupS and MRSAMupRL strains.

30 December 2005 in Phytochemical Analysis
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Journal Article
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Anna Wajs-BonikowskaAnna Wajs-Bonikowska
Anna Wajs-Bonikowska
APA. Pranovich
A. Pranovich
MRM. Reunanen
M. Reunanen
SWS. Willför
S. Willför
BHB. Holmbom
B. Holmbom