Guangbin Ye

Dr. Guangbin Ye

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2018 in Energy Conversion and Management
Verified
Journal Article
Closed access
GYGuangbin Ye
Guangbin Ye
HLHui-Bo Luo
Hui-Bo Luo
ZRzhiqiang ren
zhiqiang ren
Muhammad Sajjad AhmadMuhammad Sajjad Ahmad
Muhammad Sajjad Ahmad
CLChen-Guang Liu
Chen-Guang Liu
Muhammad Aamer MehmoodMuhammad Aamer Mehmood
Muhammad Aamer Mehmood

30 December 2020 in Oncology Reports
Verified
Journal Article
Open access
PDF file
BLBo Ling
Bo Ling
PWPengya Wei
Pengya Wei
JXJuan Xiao
Juan Xiao
BCBingkui Cen
Bingkui Cen
HWHong Wei
Hong Wei
WHWei Huang
Wei Huang
As a potential oncogene, nucleolar and spindle‑associated protein 1 (NUSAP1) is involved in the regulation of tumor cell proliferation, metastasis and drug resistance. However, the role of NUSAP1 in non‑small cell lung cancer (NSCLC) remains unclear. The present study aimed to investigate the biological function and underlying molecular mechanisms of NUSAP1 in NSCLC. NUSAP1 expression was measured in NSCLC tissues and cell lines via immunohistochemistry and western blotting, respectively. NSCLC cell lines stably inhibiting NUSAP1 were established to investigate its effects on cell proliferation, colony formation and invasion, and on in vivo tumorigenicity. Additionally, the upstream and downstream mechanisms of NUSAP1 in regulating NSCLC progression were investigated. The results indicated that NUSAP1 expression was upregulated in NSCLC tissues and cell lines. High NUSAP1 expression was associated with tumor size, TNM stage, lymph node metastasis and poor patient survival, whereas knockdown of NUSAP1 inhibited NSCLC cell proliferation, colony formation and invasion. Furthermore, downregulation of NUSAP1 decreased the growth of NSCLC xenografts in vivo. In addition, myocyte enhancer factor 2D (MEF2D) directly targeted the NUSAP1 promoter, thereby enhancing the mRNA and protein expression levels of NUSAP1. Moreover, the results demonstrated that MEF2D expression was upregulated in NSCLC tissues and was positively correlated with NUSAP1 expression. MEF2D‑knockdown decreased NSCLC cell proliferation, colony formation and invasion. NUSAP1 upregulation reversed the effects of MEF2D‑knockdown on NSCLC progression. Furthermore, it was observed that MEF2D‑knockdown inhibited the accumulation and nuclear translocation of β‑catenin, thereby repressing the activation of the Wnt/β‑catenin signaling pathway in NSCLC cells, whereas NUSAP1 upregulation rescued the effects of MEF2D‑knockdown on the activation of the Wnt/β‑catenin signaling pathway. In conclusion, the findings of the present study indicated that the MEF2D/NUSAP1 signaling pathway promoted NSCLC progression by inducing the activation of Wnt/β‑catenin signaling, and this novel mechanism may represent a potential treatment target for patients with NSCLC.

24 January 2024 in International Journal of Systematic and Evolutionary Microbiology
Verified
Journal Article
Open access
CZCaiyu Zeng
Caiyu Zeng
XZxiang zeng
xiang zeng
SXShangcao Xia
Shangcao Xia
GYGuangbin Ye
Guangbin Ye
An anaerobic, Gram-positive, rod-shaped, motile and spore-forming bacterium, designated strain ZCY20-5T, was isolated from pit clay of Chinese strong-aroma type Baijiu (Chinese liquor). Phylogenetic analyses based on 16S rRNA gene and genome sequences showed that strain ZCY20-5T belonged to the genus Caproicibacterium , family Oscillospiracheae, but it showed low similarity to the type species Caproicibacterium amylolyticum LBM18003T (98.00 %) and Caproicibacterium lactatifermentans LBM19010T (95.67 %). In anaerobic yeast extract medium, growth was observed at 20–45 °C (optimum, 35–40 °C), at pH 4.0–9.0 (optimum, pH 6.5–7.0) and with 0.0–2.0 % NaCl (w/v). The predominant fatty acids were C16 : 0, C14 : 0, C13 3-OH and C16 3-OH, and the major polar lipids were diphosphatidylglycerol, phosphatidylglycerol, three phospholipids of unknown structure containing glucosamine and two unidentified phospholipids. Strain ZCY20-5T exhibited an 81.32 % pairwise average nucleotide identity value, a 78.98 % average amino acid identity value and a 22.30 % digital DNA–DNA hybridization value compared to its closest relative C. amylolyticum LBM18003T. Based on morphological, physiological, biochemical, chemotaxonomic, genotypic and phylogenetic results, strain ZCY20-5T represents a novel species of Caproicibacterium , and the type strain is ZCY20-5T (=MCCC 1A19399T=KCTC 25590T).

9 April 2023 in Foods
Verified
Journal Article
Open access
PDF file
DLDong Li
Dong Li
GYGuangbin Ye
Guangbin Ye
XZxuyan zong
xuyan zong
WZWei Zou
Wei Zou
Pit mud (PM) is the main component of Baijiu (traditional Chinese liquor), and its microorganisms are the primary sources of the aroma of Chinese strong-flavor Baijiu (SFB). Enrichment plays an important role in the selection of functional microorganisms in PM. Herein, the PM of SFB was submitted to six rounds of enrichment using clostridial growth medium (CGM), and changes in the metabolite accumulation and microbiota composition were evaluated. Based on the metabolite production and microbiota composition, the enrichment rounds were classified as the acclimation stage (round 2), main fermentation stage (rounds 3 and 4), and late fermentation stage (rounds 5 and 6). Species within the genus Clostridium dominated in the acclimation stage (65.84–74.51%). In the main fermentation stage, the dominant microbial groups were producers of butyric acid, acetic acid, and caproic acid, which included Clostridium (45.99–74.80%), Caproicibacter (1.45–17.02%), and potential new species within the order of Oscillataceae (14.26–29.10%). In the late stage of enrichment, Pediococcus dominated (45.96–79.44%). Thus, the main fermentation stage can be considered optimal for the isolation of acid-producing bacteria from PM. The findings discussed herein support the development and application of functional bacteria by bioaugmentation, and contribute to improving the quality of PM and SFB production.

7 February 2025 in Food Science and Biotechnology
Verified
Journal Article
Closed access
PDF file
MBMinghong Bian
Minghong Bian
EHEnze Huang
Enze Huang
SXShangchao Xia
Shangchao Xia
CHChunyan He
Chunyan He
GYGuangbin Ye
Guangbin Ye

1 October 2022
Verified
Journal Article
Closed access
SZShi-Bo Zhao
Shi-Bo Zhao
HMHan-Jun Ma
Han-Jun Ma
ZWZhong-Gang Wu
Zhong-Gang Wu
BLBo Ling
Bo Ling
GYGuangbin Ye
Guangbin Ye