Gangbin Ye Ph.D, Vice Professor
Educational background:
B.S. degree stage: Studied Agricultural, Department of Agricultura, Anhui Agriculture University, Hefei, China, in 2002
M.S. degree stage: Studied Microbiology, School of life Science, Anhui Agriculture University, Hefei, China, in 2005
Ph.D. degree stage: Studied Microbiology, School of life Science, Xiamen University, Xiamen, China, in 2010.
Work experience
2009-now work in Sichuan University of Science and Enigineering
Current research interests: Microbial ecology of Chinese Traditional Foods, microbial taxonomy research and application of functional microorganisms in fermentation process of Chinese Traditional Foods.
Gangbin Ye Ph.D, Vice Professor
Educational background:
B.S. degree stage: Studied Agricultural, Department of Agricultura, Anhui Agriculture University, Hefei, China, in 2002
M.S. degree stage: Studied Microbiology, School of life Science, Anhui Agriculture University, Hefei, China, in 2005
Ph.D. degree stage: Studied Microbiology, School of life Science, Xiamen University, Xiamen, China, in 2010.
Work experience
2009-now work in Sichuan University of Science and Enigineering
Current research interests: Microbial ecology of Chinese Traditional Foods, microbial taxonomy research and application of functional microorganisms in fermentation process of Chinese Traditional Foods.