Ditpon Kotatha

Dr. Ditpon Kotatha

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 February 2019 in Journal of Nanotechnology
Verified
Journal Article
Open access
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DKDitpon Kotatha
Ditpon Kotatha
MHMasaharu Hirata
Masaharu Hirata
MOMayuko Ogino
Mayuko Ogino
SUSatoshi Uchida
Satoshi Uchida
MIMasashi Ishikawa
Masashi Ishikawa
HTHiroshi Tamura
Hiroshi Tamura
A novel nanofibrous gel electrolyte was prepared via gelatin electrospinning for use as a nonaqueous electrolyte in electric double-layer capacitors (EDLCs). An electrospinning technique with a 25 wt% gelatin solution was applied to produce gelatin electrospun (GES) nanofiber electrolytes. Structural analysis of the GES products showed a clearly nanofibrous structure with fiber diameters in the 306.2–428.4 nm range and exhibiting high thermal stability, high tensile strength, and a stable form of nanofibrous structure after immersion in 1-ethyl-3-methylimidazolium tetrafluoroborate (EMImBF4). After testing over a range of spinning times, GES electrolytes that were produced at 25 min (GES-25) had a suitable thickness for the assembly of EDLC with the optimized tensile properties and were used to fabricate EDLC test cells with EMImBF4. These test cells were compared to those with pure EMImBF4 and a separator as an electrolyte. The electrochemical properties of the test cells were characterized by charge-discharge testing, discharge capacitance, and alternative current (AC) impedance measurements. AC impedance measurements showed that the test cell with the GES-25/EMImBF4 gel electrolyte showed slightly poorer contact with the electrode when compared to that with pure EMImBF4, whereas exhibited comparable IR drop and discharge capacitance (calculated capacitance retention was 56.6%). The results demonstrated that this novel gel electrolyte can be used as a nonaqueous electrolyte in order to improve the safety in EDLCs.

1 March 2019 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
DKDitpon Kotatha
Ditpon Kotatha
YTYoshiki Torii
Yoshiki Torii
KSKeito Shinomiya
Keito Shinomiya
MOMayuko Ogino
Mayuko Ogino
SUSatoshi Uchida
Satoshi Uchida
HTHiroshi Tamura
Hiroshi Tamura

1 January 2022 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
WRWanarite Rodboontheng
Wanarite Rodboontheng
DUDudsadee Uttapap
Dudsadee Uttapap
YWYuree Wandee
Yuree Wandee
WUWascharin Udchumpisai
Wascharin Udchumpisai
DKDitpon Kotatha
Ditpon Kotatha
VRVilai Rungsardthong
Vilai Rungsardthong

2 July 2018 in International Journal of Chemical Engineering
Verified
Journal Article
Open access
PDF file
DKDitpon Kotatha
Ditpon Kotatha
SRSupitcha Rungrodnimitchai
Supitcha Rungrodnimitchai
Oxidized cellulose (OC) nanofiber was successfully prepared from the dry sheet of Nata De Coco (DNDC) using the mixture system of HNO3/H3PO4–NaNO2for the first time. The carboxyl content of the OC was investigated at different conditions (HNO3/H3PO4ratios, reaction times, and reaction temperatures). The results revealed that the carboxyl content of the OC increased along with the reaction time, which yielded 0.6, 14.8, 17.5, 20.9, 21.0, and 21.0% after 0, 6, 12, 36, and 48 hours, respectively. The reaction yields of the OC ranged between 79% and 85% when using HNO3/H3PO4ratio of 1 : 3, 1.4% wt of NaNO2at 30°C at different reaction times. From the structural analysis, the OC products showed a nanofibrous structure with a diameter of about 58.3–65.4 nm. The Fourier transform infrared spectra suggested the formation of carboxyl groups in the OC after oxidation reaction. The crystallinity and crystalline index decreased with an increase of reaction time. The decrease of crystallinity from oxidation process agreed with the decrease of degree of polymerization from the hydrolysis ofβ-1,4-glycosidic linkages in the cellulose structure. The thermal gravimetric analysis results revealed that the OC products were less thermally stable than the raw material of DNDC. In addition, the OC products showed blood agglutinating property by dropping blood on the sample along with excellent antibacterial activity.


14 January 2025 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
SHSiti Raihan Hayati
Siti Raihan Hayati
MPMontri Pattarapanawan
Montri Pattarapanawan
SPSukanya Phuengjayaem
Sukanya Phuengjayaem
Nattaphong AkrimajirachooteNattaphong Akrimajirachoote
Nattaphong Akrimajirachoote
NLNatta Laohakunjit
Natta Laohakunjit
DKDitpon Kotatha
Ditpon Kotatha