Currently, the evaluation of fruit ripening progress in relation to physicochemical and texture-quality parameters has become an increasingly important issue, particularly when considering consumer acceptance. Therefore, the purpose of the present study was the application of rapid, nondestructive, and conventional methods to assess the quality of banana peels and flesh in terms of ripening and during storage in controlled temperatures and humidity. For this purpose, we implemented various analytical techniques, such as attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy for texture, colorimetrics, and physicochemical features, along with image-analysis methods and discriminant as well as statistical analysis. Image-analysis outcomes showed that storage provoked significant degradation of banana peels based on the increased image-texture dissimilarity and the loss of the structural order of the texture. In addition, the computed features were sufficient to discriminate four ripening stages with high accuracy. Moreover, the results revealed that storage led to significant changes in the color parameters and dramatic decreases in the texture attributes of banana flesh. The combination of image and chemical analyses pinpointed that storage caused water migration to the flesh and significant starch decomposition, which was then converted into soluble sugars. The redness and yellowness of the peel; the flesh moisture content; the texture attributes; Brix; and the storage time were all strongly interrelated. The combination of these techniques, coupled with statistical tools, to monitor the physicochemical and organoleptic quality of bananas during storage could be further applied for assessing the quality of other fruits and vegetables under similar conditions.

Banana ranks as the fifth most cultivated agricultural crop globally, highlighting its crucial socio-economic role. The banana’s health-promoting benefits are correlated with its composition in bioactive compounds, such as phenolic compounds. Thus, the present study attempts to evaluate the potential health benefits of banana phenolic content by combing analytical and in silico techniques. Particularly, the total phenolic content and antioxidant/antiradical activity of banana samples during ripening were determined spectrophotometrically. In parallel, liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis was implemented to unravel the variations in the phenolic profile of banana samples during ripening. Chlorogenic acid emerged as a ripening marker of banana, while apigenin and naringenin were abundant in the unripe fruit. In a further step, the binding potential of the elucidated phytochemicals was examined by utilizing molecular target prediction tools. Human carbonic anhydrase II (hCA-II) and XII (hCA-XII) enzymes were identified as the most promising targets and the inhibitory affinity of phenolic compounds was predicted through molecular docking studies. This class of enzymes is linked to a variety of pathological conditions, such as edema, obesity, hypertension, cancer, etc. The results assessment indicated that all assigned phenolic compounds constitute great candidates with potential inhibitory activity against CA enzymes.

Citrus fruit cultivation and processing are constantly rising due to the increasing market demand and diverse utilization potentials. This generates large quantities of residues, predominantly composed of citrus peels. This study aimed to evaluate six different citrus peels using rapid and/or nondestructive instrumental analytical techniques such as ATR-FTIR spectroscopy, spectrophotometric assays, image textural analysis and physicochemical parameter determination. Image textural features managed to discriminate citrus peels based on their structure uniformity, which was found increased in lemon (C. limon) and yellow grapefruit (C. paradisi), whereas clementine (C. clementina) and red grapefruit (C. paradisi) images exhibited an increased non-uniformity of the structure. Physicochemical parameters provided insights into the quality characteristics of citrus peels, while their high ascorbic acid content seems to enhance their antioxidant activity. The obtained results from phenolic and flavonoid content determination indicated a high concentration of polyphenols in the peels, which is aligned with the ATR-FTIR spectra absorption bands. Furthermore, the spectrophotometric assays’ strong correlation suggests that the antioxidant activity of citrus peels is mainly attributed to polyphenols. Ultimately, a chemometric model was employed to provide a comprehensive understanding of the analytical methods’ interactions. Hence, citrus peels’ significant biochemical and, consequently, economic value can be highlighted, underscoring the importance of further research.

Citrus fruits are among the most widely cultivated and consumed crops worldwide, exhibiting a complex evolutionary history driven by extensive hybridization and genomic admixture. They are widely appreciated for their sensory quality, rich nutritional composition, and health-promoting benefits, as well as for their significant contribution to the global economy. Considering the growing interest in citrus crops and particularly in citrus by-products as valuable natural resources, as evidenced in the comprehensive literature search, this study provides an overview of recent advances in our understanding of citrus origin, genetic diversity and global production trends. It also examines the phytochemical composition of citrus fruits and by-products and discusses the biological activities associated with these constituents, including antioxidant, antimicrobial and anti-inflammatory effects, as well as their potential health benefits. Additionally, conventional and environmentally friendly strategies for the utilization of citrus residues are presented within a biorefinery framework, with particular emphasis on the recovery and valorization of bioactive compounds. These circular economy approaches highlight the potential use of citrus by-products as valuable raw materials for applications in food, cosmetic and pharmaceutical fields. Overall, this review aims to provide a better understanding of citrus history, composition and potential applications that could support the sustainable and resource-efficient use of citrus substrates in industrial practice for the development of high-value products.

The present study provides a comprehensive comparative evaluation of three Greek fig cultivars through integrated instrumental, computational, and chemometric approaches. Fresh fig peel and flesh samples were analyzed to determine total soluble solids, total phenolic and flavonoid content, as well as antioxidant and antiradical activities, complemented by attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectroscopy for structural profiling. Significant varietal and tissue-dependent differences were observed, with fig peel exhibiting higher levels of phenolic compounds and antioxidant activity compared to flesh. ATR-FTIR spectral patterns revealed the presence of characteristic functional groups associated with carbohydrates, phenolic compounds, carboxylic acids, and volatile compounds, reflecting the influence of variety, pollination requirements, and geographical origin. In parallel, to explore potential neuroprotective relevance, 30 phytochemicals reported in figs were subjected to molecular docking against human β-secretase 1 (hBACE1), a key enzyme in Alzheimer’s disease (AD) pathogenesis. Phenolic acids and flavonoids displayed favorable binding affinities and interaction profiles with the catalytic Asp32–Asp228 dyad and with the flap domain. A machine learning model (XGBoost) trained on known BACE1 inhibitors further classified all examined fig metabolites as active candidates. Collectively, these findings highlight Greek figs as chemically rich fruits with potential biological properties, supporting future targeted studies on their bioactive potential.