Francisca Hernández

Prof. Dr. Francisca Hernández

Universidad Miguel Hernández de Elche
orcid

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2018 in Agricultural Water Management
Verified
Journal Article
Open access
Alejandro GalindoAlejandro Galindo
Alejandro Galindo
Mireia CorellMireia Corell
Mireia Corell
IGI. Griñán
I. Griñán
MCM. Corell
M. Corell
ACAna Centeno
Ana Centeno
DPD. Pérez-López
D. Pérez-López
14 páginas.-- 4 figuras.-- 3 tablas.-- 147 referencias.-- : Galindo,A., et al...Water scarcity in Mediterranean climate areas will be progressively aggravated by climate change, population increase and urban, tourism and industrial activities. To protect water resources and their integrity for future use and to improve biodiversity, besides following advanced deficit irrigation strategies in fruit cultivation, attention could well be directed towards what are at present underused plant materials able to withstand deficit irrigation with minimum impact on yield and fruit quality. To this end, the state of the art as regards deficit irrigation strategies and the response of some very interesting emerging fruit crops [jujube (Zizyphus jujuba Mill.), loquat (Eriobotrya japonica Lindl.), pistachio (Pistacia vera L.) and pomegranate (Punica granatum L.)] are reviewed. The strengths and weaknesses of deficit irrigation strategies and the mechanisms developed by these emerging fruit crops in the face of water stress are discussed. The response of these crops to deficit irrigation, with special attention paid to the effect on yield but also on fruit quality and health-related chemical compounds, was analysed in order to assess their suitability for saving water in Mediterranean semiarid agrosystems and to analyze their potential role as alternatives to currently cultivated fruit crops with higher water requirements. Finally, the factors involved in establishing an identity brand (hydroSOS) to protect fruits obtained under specific DI conditions are discussed.We are also grateful to the Ministerio de Economía y Competitividad de España (MINECO) (CICYT/FEDER AGL2013-45922-C2-1-R, AGL2013-45922-C2-2-R, AGL2016-75794-C4-1-R and AGL2016-75794-C4-4-R) for grants to the authors. AG and JC-G acknowledge the postdoctoral financial support received from the Ramón Areces Fondation and the Juan de la Cierva program, respectively. Also, this work is a result of the PR internship (19925/IV/15) funded by the Fundación Séneca – Agencia de Ciencia y Tecnología de la Región de Murcia (Seneca Foundation – Agency for Science and Technology in the Region of Murcia) under the Jiménez de la Espada Program for Mobility, Cooperation and Internationalization.Peer reviewe

1 January 2015 in Journal of Functional Foods
Verified
Journal Article
Open access
ESEva M. Sánchez-Salcedo
Eva M. Sánchez-Salcedo
Pedro MenaPedro Mena
Pedro Mena
CGCristina Garcia-Viguera
Cristina Garcia-Viguera
JMJuan José Martínez-Nicolás
Juan José Martínez-Nicolás
Francisca HernándezFrancisca Hernández
Francisca Hernández

1 November 2006 in Scientia Horticulturae
Verified
Journal Article
Closed access
JMJuan José Martínez-Nicolás
Juan José Martínez-Nicolás
Pablo MelgarejoPablo Melgarejo
Pablo Melgarejo
Francisca HernándezFrancisca Hernández
Francisca Hernández
DSD.M. Salazar
D.M. Salazar
RMR. Martínez
R. Martínez

1 September 2016 in Food Chemistry
Verified
Journal Article
Closed access
AWAneta Wojdyło
Aneta Wojdyło
Adam FigielAdam Figiel
Adam Figiel
PLPilar Legua
Pilar Legua
KLKrzysztof Lech
Krzysztof Lech
Ángel Antonio Carbonell-BarrachinaÁngel Antonio Carbonell-Barrachina
Ángel Antonio Carbonell-Barrachina
Francisca HernándezFrancisca Hernández
Francisca Hernández

9 June 2016 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
EREma Rosas-Burgos
Ema Rosas-Burgos
ABArmando Burgos-Hernández
Armando Burgos-Hernández
Luis Noguera-ArtiagaLuis Noguera-Artiaga
Luis Noguera-Artiaga
Miroslava KačániováMiroslava Kačániová
Miroslava Kačániová
Francisca HernándezFrancisca Hernández
Francisca Hernández
Ángel Antonio Carbonell-BarrachinaÁngel Antonio Carbonell-Barrachina
Ángel Antonio Carbonell-Barrachina

1 August 2016 in Journal of Functional Foods
Verified
Journal Article
Closed access
AWAneta Wojdyło
Aneta Wojdyło
PNPaulina Nowicka
Paulina Nowicka
Ángel Antonio Carbonell-BarrachinaÁngel Antonio Carbonell-Barrachina
Ángel Antonio Carbonell-Barrachina
Francisca HernándezFrancisca Hernández
Francisca Hernández