Ms. Haley Williams is a PhD student and research associate at Mississippi State University South Mississippi Branch Experiment Station, working under the direction of Dr. Eric Stafne. Her focus is on determining best practices for producing wine grapes (and other small fruits) as well as the resultant wine from these fruit for the region.
Fellow of IFT
Institute of Food Technologists-USA
Fellow of ACS-AgFD
American Chemical Society-Division of Ag and Food Chem
Fellow of IAFoST
International Academy of Food Science and Technology