Orivaldo José Saggin-Júnior holds a degree in Agronomic Engineering from Lavras College of Agriculture (1986), a Master's degree in Agronomy (Soils and Plant Nutrition) from Lavras College of Agriculture (1992), and a PhD in Agronomy (Soils and Plant Nutrition) from the Federal University of Lavras (1997). He is currently a lead researcher at the Brazilian Agricultural Research Corporation (Embrapa) working at Embrapa Agrobiology, and professor of the Graduate Course in Agronomy (Soil Science) at the Federal Rural University of Rio de Janeiro. He has experience in Agronomy, with emphasis on Soil Microbiology and Biochemistry, and works mainly on the following topics: arbuscular mycorrhizal fungi (AMF), tree species, coffee, phosphorus, the recovery of degraded areas, and agroecology.
Orivaldo José Saggin-Júnior holds a degree in Agronomic Engineering from Lavras College of Agriculture (1986), a Master's degree in Agronomy (Soils and Plant Nutrition) from Lavras College of Agriculture (1992), and a PhD in Agronomy (Soils and Plant Nutrition) from the Federal University of Lavras (1997). He is currently a lead researcher at the Brazilian Agricultural Research Corporation (Embrapa) working at Embrapa Agrobiology, and professor of the Graduate Course in Agronomy (Soil Science) at the Federal Rural University of Rio de Janeiro. He has experience in Agronomy, with emphasis on Soil Microbiology and Biochemistry, and works mainly on the following topics: arbuscular mycorrhizal fungi (AMF), tree species, coffee, phosphorus, the recovery of degraded areas, and agroecology.