Prof. Ólöf Guðný Geirsdóttir is currently a professor
of nutrition at the University of Iceland’s Faculty of Food and Nutrition. Her
main subjects of the research are the nutritional status of the elderly and
age-related loss of function related to nutrition. The study investigates how
food choices and nutritional status can impact well-being and skills in ageing
or following a hospital stay. She has also worked on recommendations for food
and nutrition for older age groups in collaboration with the Swedish National
Institute of Public Health and on updating the new Nordic recommendations for
protein intake. Her research interests focus on the nutritional status of older
adults and how nutrition can influence age-related loss of function. In
addition, she was part of the working group that published the Icelandic
recommendations for food and nutrition for older age groups and contributed to
the new Nordic recommendations for protein intake.
Prof. Ólöf Guðný Geirsdóttir is currently a professor
of nutrition at the University of Iceland’s Faculty of Food and Nutrition. Her
main subjects of the research are the nutritional status of the elderly and
age-related loss of function related to nutrition. The study investigates how
food choices and nutritional status can impact well-being and skills in ageing
or following a hospital stay. She has also worked on recommendations for food
and nutrition for older age groups in collaboration with the Swedish National
Institute of Public Health and on updating the new Nordic recommendations for
protein intake. Her research interests focus on the nutritional status of older
adults and how nutrition can influence age-related loss of function. In
addition, she was part of the working group that published the Icelandic
recommendations for food and nutrition for older age groups and contributed to
the new Nordic recommendations for protein intake.