Chilli ( Capsicum annuum L.) plants are cultivated globally and are valued for their culinary use.

Water scarcity is the most significant constraint for grain production in the North China Plain (NCP). Water-saving irrigation technology is a valuable tool for addressing the NCP’s water scarcity. Drip irrigation is considered as one of the most water-saving irrigation technologies. However, drip irrigation is not now commonly used in NCP field grain crops (particularly maize). Fertilizers are accurately administered to summer-maize root soil by recycling the drip-irrigation system of winter wheat. To increase the water and fertilizer-use efficiency of summer-maize fields, the coupling body of root-zone soil water and fertilizer for summer maize was thoroughly adjusted using a combination of emitter flow rate, irrigation quota, and fertilizer frequency. In this experiment, a split plot design with randomized blocks was employed. The primary plot was emitter flow rate (0.8 and 2.7 L/h), the subplot was irrigation water quota (120 and 150 m³/hm², 1 hm² = 10,000 m²), and the final plot was fertigation frequency (7, 14, and 28 days). The grain yield, water-use efficiency and fertilizer-use efficiency of summer maize were measured in this study. The results showed that grain yield and water-use efficiency (WUE) of the small-flow drip-irrigation treatment (emitter flow rate < 1 L/h) were significantly higher than the large-flow treatment (emitter flow rate > 1 L/h); the rates of grain yield increase were 8.2% and 13.3% and WUE were 3.5% and 8.0%, respectively. A higher irrigation quota can increase the yield of summer maize. The maximum yield and WUE were observed at the fertigation frequency of 7 days under small-flow drip-irrigation conditions. All comparisons and analyses showed that small-flow drip irrigation combined with high fertigation frequency could obtain higher yield and WUE in the NCP. This study proposes a new way to improve water and fertilizer utilization efficiency to achieve the goal of “increasing grain yield by fertilizing” and “adjusting the quality by fertilizing”, from the perspective of winter wheat–summer maize no-tillage annual rotation planting.

Food consumption is closely associated with resource consumption and environmental sustainability. An unreasonable dietary pattern would cause great pressure or damage to resources and the environment. It is particularly important to reduce the negative impact of household food consumption on resources and the environment while simultaneously ensuring people’s nutrient intake and health. This study applied the China Health and Nutrition Survey (CHNS) database to quantitatively study the spatial-temporal analysis of multiple footprints of household food consumption at multiple scales and explored the driving mechanism of the multiple footprints. The results showed that, except land footprint (LF), the other four types of footprints all decreased at varying degrees; the water footprint (WF), carbon footprint (CF), nitrogen footprint (NF) and energy footprint (EF) decreased by 18.24%, 17.82%, 12.03% and 20.36%, respectively, from 2000 to 2011; multiple footprints of food consumption of household in Guizhou was the highest among the 12 provinces involved in the study; this shows that resource consumption (water, energy and land resource) and environmental influences (CO₂ emissions and nitrogen emissions) brought by food consumption of per household in Guizhou are much greater than in other provinces, which has a negative influence on sustainable development; by analyzing the driving factors of multiple footprints, it is shown that nutrient intake, household attributes, educational level and health conditions were significantly correlated to multiple footprints. Among them, nutrient intake has greater impact on the multiple footprints of Chinese household food consumption. By comparing multiple footprints of different dietary patterns, it was found that the current Chinese dietary pattern would cause excessive resource consumption, which would bring more pressure on resources and the environment. Adjusting household living habits would possibly reverse the unsustainable situation, such as reducing the consumption of animal-derived foods and adjusting the dietary pattern of households with a higher educational level and income status. Chinese Dietary Guidelines 2016 has better sustainability; the promotion of this dietary pattern across the country would help China to relieve the pressure on resources and environment from the consumer side, promoting the realization of sustainable development.