Xiaowei Chen is an Associate Professor at the College of Food Science and Engineering, Henan University of Technology, China. He received his Bachelor’s degree and Master’s degree at the Henan University of Technology in 2011 and 2014, respectively, and earned his Ph.D. at the School of Food Science and Engineering, South China University of Technology in 2017. In the same year, he got a position as a Lecturer at Henan University of Technology and was promoted to Associate Professor in 2022. His research areas include oil processing and deep processing; oil chemistry and quality control; development of new food-specific fats and oils and food functional factor delivery carriers.