In West Africa, the uncontrolled use of pesticides by vegetable farmers leads to contamination of soils as well as surface and ground water. Farmers also use various sources of organic amendments which could impact the fate of the pesticides in soils. This study was conducted to identify the type of pesticides and organic amendments used in the main vegetable gardens in Ouagadougou, Ouahigouya and Bobo-Dioulasso three cities of Burkina Faso. Farmers were interviewed individually on their practices regarding organic amendments and pesticides. Sixty one percent (61%) of farmers do not know the instruction regarding the application of pesticides. Fifty three percent (53%) of farmers did never receive training on pesticide application. We found that pyrethroid-based insecticides like lambda-cyhalothrin and delthametrin were the most used by farmers. About 69%, 59% and 100% of the farmers apply the pesticides periodically in their fields respectively in Ouagadougou, Ouahigouya and Bobo-Dioulasso. All the farmers interviewed attested that they do not respect the recommended doses of pesticides. Manure was the organic amendment mostly used in the three cities (41-75%), followed by household garbage (15-41%). In Ouagadougou most of farmers (69%) apply organic amendment at the recommended rate or more while in Bobo-Dioulasso (69%) and in Ouahigouya (57%), the majority apply low rates. There is a correlation between the social status (sex and the education level) and the pesticide and organic amendment management.

Background: Sub-Saharan women use smokeless tobacco (SLT) more than smoked tobacco. Among Western African countries, the estimated weighted prevalence of SLT use in rural women was found to be the highest in Burkina Faso (after Sierra Leone). This study aimed to assess the prevalence of SLT use and its associated factors among rural women in Burkina Faso by using nationally representative data. Methods: We used data from the 2013 STEPwise approach to Surveillance (STEPS) study, which provided sociodemographic, clinical (anthropometric, systolic blood pressure [SBP], diastolic blood pressure [DBP] and dental symptoms), biological (total and high-density lipoprotein cholesterol and fasting blood sugar), and tobacco and alcohol consumption data. Data for 1730 rural women were used, and we performed Student’s chi-squared and logistic regression analyses. Results: The prevalence of current SLT use was 13.8% (95% CI: 12.2–15.5). Significant risks for SLT use were the presence of dental symptoms (adjusted odds ratio [aOR] = 2.59; p < 0.001), undernourishment (aOR = 1.78; p < 0.01), decreased waist circumference (aOR = 0.98; p < 0.05), decreased DBP (aOR = 0.97; p < 0.01), increased SBP (aOR = 1.01; p < 0.05), and increased differential blood pressure (aOR = 1.01; p < 0.05). The co-use of alcohol was also a significant risk factor (aOR = 2.80; p < 0.001). Conclusion: The prevalence of current SLT use was high among rural women in Burkina Faso, and significant concerns for users included alcohol co-use, the occurrence of dental symptoms, undernourishment, and an increase in differential blood pressure. National Public Health interventions are needed to reduce SLT use and its health-related concerns.

Effets combinés du compost, du Paraquat et de la Lambdacyhalothrine sur la macrofaune du sol sous culture pluviale de sésame ( Sesamum indicum L.) au Burkina Faso

The use of local plant extracts in drinking water purification represents a sustainable alternative in the fight against diseases linked to unsafe water consumption in rural areas. The aim of this study was to evaluate the biochemical composition and antimicrobial activity of four local plant extracts used in rural areas of Burkina Faso to purify drinking water: Moringa oleifera seeds, Boscia senegalensis seeds, Opuntia ficus-indica cladodes, and Aloe vera leaves. These four extracts were then subjected to biochemical screening to identify phytocompounds, followed by quantification and evaluation of their antibacterial properties on ten pathogenic bacterial strains. The screening results revealed the presence of a variety of molecules (phenolic compounds, alkaloids, saponosides, etc.) in the different extracts studied. From a quantitative point of view, M. oleifera and B. senegalensis seeds showed a high total protein content (34.5 and 24.6 g/100 g DM). A. vera and O. ficus-indica extracts showed high levels of total carbohydrates (20.4 and 35.52 g/100 g DM) compared with total lipids and proteins. The same applies to phenolic compounds, which were also high in A. vera and O. ficus-indica extracts (17.42 and 26.5 mg GAE/100 mg DM) compared to M. oleifera and B. senegalensis seeds. In terms of antibacterial properties, the four extracts studied showed inhibition diameters ranging from 7.33 to 16.33 mm. These results reflect the ability of the different extracts to eliminate pathogenic microorganisms present in water. Overall, this study stands out for its innovative character, offering an in‐depth understanding of the biochemical composition and antimicrobial properties of four distinct extracts of local plants commonly used in traditional drinking water purification practices. It enriches existing knowledge by providing new data on the biochemical composition and bioactivity of these extracts. In particular, the study highlights the synergistic effects of the bioactive compounds present, underlining their essential role in improving the sanitary quality of water consumed in rural areas, where sustainable and accessible solutions are crucial.

The consumption of unsafe water in rural areas is a real public health problem in developing countries. This situation mainly affects children under five years of age and causes several deaths and many cases of malnutrition every year. The objective of this study was to evaluate and optimize the capacity of four local plant extracts in the potabilization of unsafe water. Thus, Moringa oleifera and Boscia senegalensis seeds, or Aloe vera and Opuntia ficus-indica mucilages were prepared in a solution and applied during a jar test as biocoagulants and bioflocculants on three raw water samples of 82.3 NTU, 549.8 NTU and 796.9 NTU. After treatment results showed that 0.9 g/L of Moringa biocoagulant or 1 g/L of Boscia biocoagulant applied with 0.4 mL of Aloe vera bioflocculant or 0.6 mL of Opuntia ficus-indica bioflocculant reduced the turbidity of each water sample to values less than 5 NTU after only 15 min of decanting. Moreover, the sanitary quality of the water treated by these different extracts showed a perfect conformity of the physicochemical and microbiological parameters with the standards of acceptability in drinking water decreed by the World Health Organization. Thus, the application of these local plant extracts has made it possible to considerably improve the quality of unsafe water in record time. Their popularization could be an alternative in the fight against malnutrition related to the consumption of unsafe water, especially in rural areas.

Vegetable crops are the backbone of agriculture. However, low soil fertility, pest spreading, high cost of chemical fertilizers and effects of pesticides have prompted the search for sustainable alternatives. This study investigated the action of castor oil cake doses on soil properties, rooty nematodes and eggplant parameters. The experiment was conducted on a Fisher block design (4x5). The treatments applied included the negative control, Triple 15 and different doses of castor oil cake (1; 1.9 and 2.8 t/ha). The incorporation of the oil cake changed the texture from clayey-sandy to loamy-sandy. The soil pH changed from 3.9 to 4.6. The saturation rate, the sum of exchangeable bases and the cation exchange capacity also increased by 30 to 41% respectively; 0.94 to 1.36% and 3.1 to 3.29%. Nitrogen content increased from 0.048 to 0.084%, phosphorus and potassium contents did not change. Organic matter rate increased from 0.84 to 2.92%. Analysis of variance showed a significant effect (p < 0.05). Plant mortality rates due to nematode were 25.25% for the negative control, 19.12% for the positive control (triple 15), 13% for D1 (1 t/ha of castor cake) and 0.00% for D2 (1.9 t/ha of castor cake) and D3 (2.8 t/ha of castor cake). Yields varied (from 3.58 to 6.80 t/ha) depending on the treatments.