Globally, abiotic stresses, such as temperature (heat or cold), water (drought and flooding), and salinity, cause significant losses in crop production and have adverse effects on plant growth and development. A variety of DNA-based molecular markers, such as SSRs, RFLPs, AFLPs, SNPs, etc., have been used to screen germplasms for stress tolerance and the QTL mapping of stress-related genes. Such molecular-marker-assisted selection strategies can quicken the development of tolerant/resistant cultivars to withstand abiotic stresses. Oilseeds such as rapeseed, mustard, peanuts, soybeans, sunflower, safflower, sesame, flaxseed, and castor are the most important source of edible oil worldwide. Although oilseed crops are known for their capacity to withstand abiotic challenges, there is a significant difference between actual and potential yields due to the adaptation and tolerance to severe abiotic pressures. This review summarizes the applications of molecular markers to date to achieve abiotic stress tolerance in major oilseed crops. The molecular markers that have been reported for genetic diversity studies and the mapping and tagging of genes/QTLs for drought, heavy metal stress, salinity, flooding, cold and heat stress, and their application in the MAS are presented.

The antioxidant activity of extracts of different polarity from seeds of Local variety of Coriandrum sativum was assessed via both in vitro and ex vivo models. Results indicate that hexane extract of coriander exhibited no appreciable affects at either of the concentrations in all the three in vitro free radical scavenging models i.e. hydroxyl radical, super oxide radical and nitric oxide radical. Instead, it showed prooxidant activity at higher concentrations. Whereas methanol: hexane extracts of coriander were found to be ineffective in quenching hydroxyl radical but revealed only moderate activity in quenching super oxide radical (EC₅₀=711.81 μg/ml) and nitric oxide radical (EC₅₀=569.02 μg/ml). Only methanolic extract of Local variety offered strong antioxidant activity in a concentration dependent manner for the same three free radicals with EC₅₀ of 18.33 μg/ml, 553.50 μg/ml and 179.53 μg/ml respectively. Even in vitro linoleic acid peroxidation model proved methanolic extract of coriander (80% inhibition till 48 h) to be far better than standard antioxidant ascorbic acid (70% inhibition till 12 h). EC₅₀ and SC₅₀ for ex vivo linoleic acid peroxidation of rat liver homogenate and erythrocytes were recorded as 383.10 μg/ml and 166.78 μg/ml respectively. The methanolic extract of Local variety was further evaluated for its protective effect on osmotic fragility and antioxidant enzymes of erythrocytes at various time intervals (24–96 h). The decrease in% hemolysis and protection of activities of antioxidant enzymes even for 96 h of incubation in test groups supplemented with coriander proved indubitably, the effectiveness of methanolic coriander extract in alleviating protective mechanisms.