David Castejón Ferrer has a degree in Chemical Sciences from the University of Vigo (2001) and a Ph.D. in Analytical Chemistry (Complutense University of Madrid, UCM, 2015). He performed research stays at the University College London and the Friedrich Schiller University Jena. He worked in the Analytical Department at GlaxoSmithKline, performing Nuclear Magnetic Resonance (NMR) structural elucidation of new antimalarial drugs. Since 2004, he has been a member of the Bio-NMR Facility UCM working with both Magnetic Resonance Imaging (MRI) and NMR spectroscopy. He focuses his research work on the development of new advances and applications of NMR. He is currently part of the research team of the research project "Strategies and methodologies for the development, characterization, and control of challenges currently faced by the meat sector," and the teaching innovation project "Application of MRI in the neurological diagnosis of exotic animals." Currently, he is a member of the research group “Research and innovation in food technology” (ALITECNI) UCM.