Digital games have been successfully applied in different working sectors as an occupational safety training method, but with a very limited application in agriculture. In agriculture and other productive sectors, unintentional injuries tend to occur with similar dynamics. A literature review was carried out to understand how occupational risks are addressed during game-based safety training in different productive sectors and how this can be transferred to agriculture. Literature about “serious game” and “gamification” as safety training methods was searched in WEB OF SCIENCE, SCOPUS, PUBMED and PsycINFO databases. In the forty-two publications retained, the computer was identified as the most adopted game support, whereas “points”, “levels”, “challenges” and “discovery” were the preferred game mechanics. Moreover, an association can be detected between the game mechanics and the elements developed in the game. Finally, during the game assessment, much positive feedback was collected and the games proved to be able to increase the operators’ skills and safety knowledge. In light of the results, insights are provided to develop an effective, satisfying and engaging safety game training for workers employed in agriculture. Games can be best used to learn and they are certain to improve over the next few years.

Composting represents an alternative for the management of the organic fraction from municipal waste. However, the adoption of compost made from municipal waste is not yet widespread across all European countries, including Italy. Being ‘professional’ (i.e., farmers and gardeners) and ‘hobbyists’ the most representative categories of compost buyers in Italy, this study investigated their attitude toward municipal waste compost adoption and their purchasing pattern, pointing out criticalities and strategies to promote a wider use of this kind of compost. For the two categories of users, frequency of use of different information, buying habits, opinions on marketing issues, and factors which encourage compost utilization were investigated. The ‘professionals’ and ‘hobbyists’ reported different purchasing behaviors in terms of quantity, frequency, and preferred packaging format. The capability of compost from municipal waste to improve soil characteristics and its low environmental impact were identified as the most significant aspects for users, while availability of economic subsidies was not a determining factor for municipal waste compost adoption. With regard to the information sources, the broader use of personal communication channels like peers’ suggestions may have influence on compost adoption pointing out how social influence can promote sustainable behavior and influence users’ purchasing choices.

The composting process allows one to minimize quantities of the organic fraction of municipal solid waste (OFMSW) disposed through landfills. Compost obtained from OFMSW is not yet widespread across all European countries, including Italy. Even though previous studies emphasized the role that social interaction and socio-demographic users’ characteristics may have toward the adoption of sustainable practices, to our knowledge, few studies have specifically addressed OFMSW compost. Considering the need to integrate the social perspective in sustainable agriculture literature, further research is required regarding the intention to adopt this organic product, especially among potential users. A questionnaire was used to investigate potential users’ level of interest in using OFMSW compost and their a priori perceptions on its fertilizing properties, if anyone ever suggested using OFMSW compost, as well as the participants’ socio-demographic characteristics. Fifty-eight participants were involved. The results demonstrated a significant association between education level and received suggestions from peer or social networks in the interest of adopting OFMSW compost. In addition, participants who received suggestions had higher odds of being highly interested in adopting OFMSW compost versus those who did not receive it. In conclusion, institutions, where formal knowledge has a place, and agricultural policy makers should be engaged with the aim to facilitate knowledge exchange and connections among different actors, supporting local-level initiatives.

Objectives: Safety pictograms are important graphic elements that are useful for rapidly conveying messages in workplaces. The purpose of this study was to investigate the comprehension of safety pictograms affixed to agricultural machinery among a group of Pakistani migrant farmworkers employed in Italy. Methods: Interviews about the meanings attributed to four standardized safety pictograms affixed to agricultural machinery depicting the most frequent causes of farm accidents were administered to 29 Pakistani migrant farmworkers employed on Italian farms. Results: There was high variability in pictogram comprehension. None of the participants interpreted all the pictograms in accordance with the definitions provided by the international standards. Higher comprehension rates were reported for pictograms related to the risks of tractor rollover and foot injury, while pictograms referring to the need to consult a technical manual and the risk of entanglement yielded lower comprehension scores. Previous farming experience in the country of origin and the number of years of education were significantly associated with comprehension scores. Conclusion: A discussion of pictogram features that may be critical for comprehension is provided, and (re)design suggestions are given to improve the cross-cultural comprehension of these safety signs.

The agricultural machinery industry can significantly contribute to a more sustainable farming system through the development of eco-innovative products and production processes. This is particularly true for small and medium enterprises (SMEs), which represent a significant share of this market. This study investigated the determinants of attitudes towards eco-innovating products and processes in a sample of small and medium agricultural machinery manufacturers (N = 47) from the Piedmont region (North–West Italy), analysing the role of enterprise’s characteristics, perceived drivers and barriers, and environmental concern. Overall, product eco-innovation was considered important/very important for their firms by 88.3% of the respondents, whereas process eco-innovation by 67.7%. The regression analyses showed that the availability of a formal and hierarchical structure dedicated to Research and Development and of financial support were significantly associated (β = 0.301, p = .032 and β = 0.406, p = .011, respectively) to positive attitudes towards eco-innovating production processes, whereas the lack of know-how was the main obstacle to both product and process eco-innovativeness (β = − 0.564, p = .000 and β= − 0.397, p = .008, respectively). Environmental concern did not show any significant association with firms’ perceived importance to eco-innovate either products (β = 0.097, p = .475) or processes (β = 0.248, p = .087). Implications for the development of interventions aiming at fostering positive attitudes towards eco-innovation among the targeted enterprises are discussed.