The ornamental nursery industry is steadily growing in Europe, and a consequent increase in the demand for substrates related to container plant cultivations is expected in the coming years. Currently, substrates consist in part or entirely of peat, a non-renewable resource with concerns about its environmental impact due to extraction, transport, and use. Therefore, it is essential to focus on alternative materials, particularly waste by-products to be recycled as components of substrates to achieve more sustainable cultivations. In this study, substrates obtained by mixing co-composted dredged sediments (S) and green waste (GW) in different ratios (1:3; 1:1; 3:1) were tested for cultivation, and plant growth was compared with a control growing media (peat and pumice in a 1:1 ratio). The cultivation trial lasted for one year and was carried out on two potted ornamental evergreen shrubs (Photinia × fraseri and Viburnum tinus). The results showed that the plant growth parameters of both species, occurring in substrates with co-composted materials, were not significantly affected compared to the control, with the exception of below-ground biomass in V. tinus. Moreover, a Life Cycle Assessment (LCA) analysis was carried out to quantify the greenhouse gas emissions (GHG) deriving from the replacement of peat with the other proposed substrates. The functional unit was 10 L (Ø 24 cm) potted plants and the results were expressed in kg of CO2 equivalent (kg CO2eq). We demonstrated that the replacement of peat-based substrates with the alternative substrates was able to reduce the GHG emission by an average of 11.56 to 23.13%. Higher GHG emissions were related to the cultivation phase (0.9 kg CO2eq/plant), and while comparing substrates, we obtained an average percentage reduction of 28.1% to 59.6%. Thus, our results suggest that co-composted mixtures of dredged sediments with green waste could be used as sustainable techno-soils for pot nursery cultivation of ornamental species with reduced environmental impact.
Co-composting efficiently reclaims dredged sediments (S) and green waste (GW), creating stable products for agricultural applications. However, the use of S-GW co-composts can be limited by legislative thresholds, especially for co-composts with a high S percentage. The evaluation of S-GW co-compost stability by biological assessment can allow for a better understanding of S and GW recycling, as well as the S-GW co-compost application. For this purpose, the microbial biomass, composition, respiration, and eco-enzyme stoichiometry (EST) were assessed, coupled with chemical analysis, in the co-composting of S and GW in different ratios. The Photinia x fraseri and Viburnum tinus L. growth was monitored in a plant trial, comparing the studied co-composts with a control substrate. The EST approach was applied as an indicator of the co-composting stability during the process and after the plant cultivation. The chemical and biological parameters confirmed the suitability of co-composting in the GW and S recovery and the EST approach highlighted a better stability for the 3S:1GW co-compost at the end of the process and after plant cultivation. Viburnum tinus showed a similar growth to the control, while Photinia x fraseri resulted in being more sensitive to the co-compost. The biological assessments were good indicators of the S-GW compost stability for their application in crop cultivation.
Yerba mate (YM) is an important crop derived from the cultivation of the native tree Ilex paraguariensis in northeastern Argentina, used for the preparation of mate infusion, which is widely consumed in South America. This study aimed at assessing the environmental impact, namely of CO2 equivalent (CO2eq.) emissions, of the YM value chain while identifying environmental hotspots along the production chain, from nursery up to transport. A cradle-to-wholesale approach was carried out, considering as the main functional unit 1 kg of commercial YM produced in Misiones Province and transported to Buenos Aires, the largest YM market in the world. Primary data were gathered from representative nurseries and plantations of the region; processing and packaging data were collected from a local cooperative, while the assessment of the impact due to truck transport was performed considering a distance of 1200 km from Buenos Aires. All the processes were analyzed using LCA methodology following the guidelines outlined in the ISO 14044 regulation (EN ISO 14044); the GaBi software (Sphera Solution, Inc., Chicago, IL, USA), updated to version 10.7.21.8, was used for process modeling, while the CML 2001 calculation method, updated as of the latest release in August 2016, was used to calculate the impacts. The results (1.24 kg CO2eq./kg. YM produced in Misiones and transported to Buenos Aires) show that the cultivation phase of YM has very little impact, while most of the emissions are related to the drying phase and the subsequent transportation from the production area to Buenos Aires.