Josué J. Silva

Dr. Josué J. Silva

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2018 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
AKAline M. Katsurayama
Aline M. Katsurayama
LMLigia M. Martins
Ligia M. Martins
BIBeatriz T. Iamanaka
Beatriz T. Iamanaka
MFMaria Fungaro
Maria Fungaro
JSJosué J. Silva
Josué J. Silva
MTMarta Taniwaki
Marta Taniwaki

1 April 2017 in Food Research International
Verified
Journal Article
Closed access
LMLigia Manoel Martins
Ligia Manoel Martins
ASAnderson S. Sant'ANa
Anderson S. Sant'ANa
MFMaria Fungaro
Maria Fungaro
JSJosué J. Silva
Josué J. Silva
MNMaristela Silva Nascimento
Maristela Silva Nascimento
MTMarta Hiromi Taniwaki
Marta Hiromi Taniwaki

1 September 2017 in Crop Protection
Verified
Journal Article
Closed access
JSJosué J. Silva
Josué J. Silva
HVH.P. Viaro
H.P. Viaro
LFL.S. Ferranti
L.S. Ferranti
AOAndre Luiz Martinez de Oliveira
Andre Luiz Martinez de Oliveira
JFJ.M. Ferreira
J.M. Ferreira
MFMaria Fungaro
Maria Fungaro

1 March 2018 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
LFLarissa de Souza Ferranti
Larissa de Souza Ferranti
MFMaria Fungaro
Maria Fungaro
FMFernanda Pelisson Massi
Fernanda Pelisson Massi
JSJosué J. Silva
Josué J. Silva
RPRafael Elias Silva Penha
Rafael Elias Silva Penha
BIBeatriz Thie Iamanaka
Beatriz Thie Iamanaka

24 July 2017 in Scientific Reports
Verified
Journal Article
Open access
PDF file
MFMaria Fungaro
Maria Fungaro
LFLarissa S. Ferranti
Larissa S. Ferranti
FMFernanda P. Massi
Fernanda P. Massi
JSJosué J. Silva
Josué J. Silva
DSDaniele Sartori
Daniele Sartori
BIBeatriz T. Iamanaka
Beatriz T. Iamanaka
A novel fungal species, Aspergillus labruscus sp. nov., has been found in Brazil during an investigation of the fungal species present on the surface of grape berries (Vitis labrusca L.) for use in the production of concentrated grape juice. It seems to be associated to V. labrusca, and has never been recovered from Vitis vinifera. This new species belonging to Aspergillus subgenus Circumdati section Nigri is described here using morphological characters, extrolite profiling, partial sequence data from the BenA and CaM genes, and internal transcribed spacer sequences of ribosomal DNA. Phenotypic and molecular data enabled this novel species to be clearly distinguished from other black aspergilli. A. labruscus sp. nov. is uniseriate, has yellow mycelium, poor sporulation on CYA at 25 °C, abundant salmon to pink sclerotia and rough conidia. Neoxaline and secalonic acid D were consistently produced by isolates in this taxon. The type strain of A. labruscus sp. nov. is CCT 7800 (T) = ITAL 22.223 (T) = IBT 33586 (T).

1 February 2017 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
HVHelena Paula Viaro
Helena Paula Viaro
JSJosué J. Silva
Josué J. Silva
LFLarissa de Souza Ferranti
Larissa de Souza Ferranti
JBJaqueline Gozzi Bordini
Jaqueline Gozzi Bordini
FMFernanda Pelisson Massi
Fernanda Pelisson Massi
MFMaria Fungaro
Maria Fungaro