Assessment of cadmium and lead in commercial coconut water and industrialized coconut milk employing HR-CS GF AAS

Determination of nutrients in sugarcane juice using slurry sampling and detection by ICP OES

Determination of mercury in airborne particulate matter collected on glass fiber filters using high-resolution continuum source graphite furnace atomic absorption spectrometry and direct solid sampling

Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation

Evaluation of the mineral content in milk and yogurt types using chemometric tools

Optimization of sample preparation procedures for evaluation of the mineral composition of fish feeds using ICP-based methods