I have a bachelor degree in Biochemistry Engineer (2010-2014), a Master in Science and Technology (2015-2018), and a PhD. In Sciences and Technology with biomedical specialization (2018-2022) from University of Guadalajara, México. I currently have a postdoctoral position in the Laboratory of Rumen and metabolism from University National Autonomous of Mexico. Background as Professor and physicochemical and microbiological analyst in dairy food industry. As a current research interest are food science and technology, food nutrition, nutraceuticals and natural products, molecular biology, bioinformatics, microbiota, microbiology analysis, electrofermentation, and food bioactive compounds and its relationship in heath again metabolic diseases like obesity and insulin resistance. Food development and engineer. I presently member of Sistema Nacional de Investigadores in candidato level in Consejo Nacional de Ciencia y Tecnología, México