Background: Brucellosis is a contagious bacterial disease, which affects domestic animals, humans, and wildlife in Ethiopia and other countries. Methods: A cross-sectional study design using a simple random sampling technique was conducted in Diga, Guto, Gida, and Sibu Sire districts of East Wollega Zone, Western Oromia, from November 2019 to July 2020 to determine the prevalence of bovine brucellosis and identify associated risk factors. A lottery method was used during serum collection and risk factors identified during interview. Results: A total of 1152 serum samples were collected from cattle of 6 months age and above. Serum samples were tested by enzyme linked immunosorbent assay (I-ELISA). An overall seroprevalence of brucellosis was 1.82% (21/1152). Statically significant variation (P< 0.05) in seroprevalence of bovine brucellosis was recorded among potential risk factors such as breed [P≤ 0.05; OR:8.905; CI:1.568– 50.573], parity [P≤ 0.05; OR:0.017; CI:0.042– 5.195], retained fetal membrane [P≤ 0.001; OR:0.018; CI:0.00– 2.169], and abortion history [P≤ 0.001; OR:0.030; CI:0.004– 0.212]. Conversely, seroprevalence variations in sex, district, villages, body condition score, and age were statistically insignificant (P> 0.05). Conclusion: The current study revealed bovine brucellosis is posing a threat to livestock with no strict control and prevention scheme in place. Therefore, public awareness creation about the zoonotic importance of the disease is crucial and the Government should establish legislation, support, control, and prevention of the disease recommended.

Background: Households consider their dogs and cats as their close friends. They act as companion animals. The contact between pets and their owners results in transmission of zoonotic disease. In Ethiopia, dogs and cats are the most abundant carnivores, and diseases associated with them affect wide parts of the community. There is limited knowledge, practice, and attitude within the communities toward pet contact associated zoonotic disease. Methods: A community-based semi-structured questionnaire complemented with an interview was delivered to 633 household pets' owners in Sibu Sire, Jimaa Arjo, and Wayu Tuqa districts in Western Ethiopia to evaluate knowledge, attitude, and practices toward pet contact associated zoonotic disease. Results: Socio-demographically, 54.6% of the study participants were female. According to this finding concerning common pet contact zoonotic disease, 70% of the respondents had knowledge about rabies, with Echinococcosis, toxoplasmosis, and ring worm also being commonly heard of. Contamination of feed and water (21.71%) and animal bites (21.01%) are the predominant modes of transmission, whereas animal waste, fecal oral route, and touching pets are also common ways for disseminating zoonotic disease. The dominant symptoms noted by respondents were behavioral change, depression, lack of appetite, itching, and diarrhea. In all attitude-related responses, there was a significant association (p<0.05) between the number of respondents and the variable studied. There was also a statistically significant association of KAP score (p<0.05) with educational rank and the work of respondents. Conclusion: This study indicates the importance of pet ownership to the community, which is also associated with transmitting different zoonotic diseases. Moreover, there are inconsistencies on regular veterinary use, pet management, and proper prevention and treatment measures of the disease. Coordinated efforts are expected from different stakeholders in enhancing community KAP level towards pet contact associated zoonosis.

Aflatoxin is a naturally occurring food contaminant. The aflatoxins produced by aflatoxic fungi include B1, B2, G1 and G2, as well as two extra metabolic products, M1 and M2, which are significant as food and feed contaminants. The presence of aflatoxins in foods is also affected by insect activity, poor timing of harvest, heavy rainfall at harvest and post-harvest and inadequate drying of the crop before storage, as well as humidity, temperature, and aeration in the drying and storage process. This study aims to review the potential effects of aflatoxin on public health. People can be exposed to aflatoxins directly through consumption of contaminated foods or indirectly through eating foods derived from animals previously exposed to aflatoxins in feed. A contaminated aerosol can be inhaled as another exposure route. It has been reported that aflatoxin affects multiple organs and systems in the body. For a compound to be toxic, it has to undergo bio activation, which is mainly performed in hepatocytes. Bio activation is required to be toxic and this processing predominantly occurs in hepatocytes. According to the type, period and amount of exposure, toxicological effects include immunosuppression, impaired growth, and various types of cancer. Symptoms and the history of the individual (eating contaminated foods) are the most reliable diagnostic aids for aflatoxicosis. There is no specific antidote for aflatoxins. In addition to pre- and postharvest contamination, aflatoxin control should extend to all stages of the value chain. Because of their high toxicity and carcinogenicity, aflatoxins are a significant problem and among all the mycotoxins that cause worldwide contamination of foods and feeds. It is crucial to create awareness about aflatoxin contamination, its effect and its management.

Background: Antibiotics are commonly used drugs in farm animals for therapeutic, prophylactic and diagnosis purposes. As a result of the use of antibiotics in livestock, residues of antibiotics may be present in animal‐derived foods, especially in meat. This study aimed at determining the antibiotic residues in cattle slaughtered at Nekemte municipal abattoir and assessing the knowledge, attitude and practice (KAP) level of the community about antibiotic residue in food of cattle origin.Materials and methods: A cross‐sectional study was conducted on randomly selected kidney and muscle samples slaughtered at Nekemte municipal abattoir. The samples were collected aseptically and analysed using liquid chromatography mass spectrometer. In addition the KAP of cattle handlers, butcher men and meat users were collected using structured questionnaire. The data was analysed by SPSS and intercooled Stata version 7.0, 2001.Results: Results are presented as percentages and frequency distributions in tabular and graphical form. From 120 individuals interviewed, only 25.83% knew about withdrawal time and had limited knowledge on effect of antibiotic residue on human health, whereas about 47.5% did not heard about antibiotic residue in meat. Tetracycline was detected in all the sampled meat 60 (100%), whereas oxytetracycline residues were detected in half 15 (50%) of the samples. In the current study doxycycline, sulphadiazine, penicillin G and enrofloxacin were not detected in all samples. Oxytetracycline residue levels ranged from 0.00 to 463.35 µg/kg for the kidney and 0.00 to 354.55 µg/kg for muscle samples. About 10% of kidney and 3.33% muscle samples collected had oxytetracycline residues above maximum residue limits.Conclusion: In general, the study revealed that oxytetracycline residues were prevalent among antimicrobial residues analysed from the study area. The study indicated the presence of high antimicrobial residue and hence exposes for antimicrobial resistance of pathogens warranting coordinated effort to mitigate its health effect on the animal and hence human being.

Background: Infectious bursal disease (IBD) is a highly contagious viral disease challenging poultry industry throughout the world. It is also among the main obstacles in the different chicken production system in Ethiopia. This study was conducted with the aim of determining seroprevalence and associated risk factors of IBD in backyard and intensively managed chickens of the study area. Methods: A cross-sectional study was conducted in selected districts of western Oromia on intensive and backyard production systems to investigate seroprevalence of IBD and associated risk factors from September 2020 to August 2021. A total of 384 chickens of either sex, 128 from each district, were included from three randomly selected peasant associations (PAs). In addition, 180 individual poultry keepers, of both sexes, and different educational backgrounds, were included for questionnaire survey (Supplementary Material). Data were analyzed using SPSS Version-20, and results were presented as percentages. The samples were processed by using (ProFLOKIBV, USA) indirect enzyme-linked immunosorbent assay (I-ELISA) kits. Results: Out of 384 serum samples tested, 66.93% (n = 257) were found positive by indirect ELISA. The highest prevalence was recorded from Sasiga district Balo Bareda PA. Prevalence of IBD showed significant statistical association (p < 0.05) among owner education level, chicken rearing practice, origin and breed. Questionnaire survey results showed the majority of respondents lack sufficient knowledge about IBD and other chicken diseases. The practice of backyard chicken producers on vaccination and treatment of sick birds is limited. Conclusion: In conclusion, IBD is a major factor hindering production and health of birds. Proper vaccination programs coordinated with awareness creation of chicken owners on how to isolate and treat sick birds should be implemented.

Background: Bovine trypanosomosis remains a vital livestock disease and constraint which is intimidating livestock health and production, regardless of ongoing tsetse and trypanosomosis control struggles in Jimma Arjo district, East Wollega zone, Ethiopia. Methods: A cross-sectional study was carried out with the objective of determining prevalence of cattle trypanosomiasis and apparent tsetse fly density in six randomly selected peasant associations of Jimma Arjo District from April 2018 to January 2019. Results: From overall 819 arbitrarily selected cattle (n= 36; 4.39%), infection rate was recorded. Selected animals were invariably infested with different trypanosome species among which Tryapanosoma congolense (80.55%) was the most common, followed by T. vivax (11.11%), T. brucei (5.55%) respectively. Co-infection of T. vivax and T. congolense accounted for 2.77% of total infection rate. This finding indicates a statistically significant difference (p< 0.05) among good, medium, and poor body condition animals with respect to Tryapanosomosis infection rate. Poor body condition animals were highly infected with trypanosome parasite as compared to medium and good body condition score animals. This study shows statistically significant association was obtained between mean packed cell volume (PCV) and trypanosomiasis infection rate (P< 0.05). The lower mean PCV value (21.14%) were highly affected as compared with high mean PCV value animals (25.26%). The result of entomological survey, by using mono pyramidal traps deployed near animal grazing field and rivers of selected peasant association (PA), showed presence of four Glossina species namely Glossina morsitans, G. pallidipes, G. tachinoides, and G. fuscipes with high fly density per trap in Meta PA. Higher catches of G. fuscipes were registered as compared to other vectors. Conclusion: Generally, this study indicated the disease is still a main problem for livestock health and production in the study area and it necessitates disease and tsetse fly control.