Xiao Cheng

Xiao Cheng


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 November 2024 in Animals
Verified
Journal Article
Open access
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SWShijia Wang
Shijia Wang
WTWenhui Tang
Wenhui Tang
TJTing Jiang
Ting Jiang
茹王茹 王
茹 王
RZRuoxi Zhang
Ruoxi Zhang
ZZZijun Zhang
Zijun Zhang
This study aimed to investigate the effects of different dietary concentrate-to-forage ratios on slaughter performance, meat quality, rumen fermentation, rumen microbiota and fecal microbiota in Tibetan sheep. A total of sixty male Tibetan sheep were equally allocated into three dietary groups based on concentrate-to-forage ratios, i.e., 30:70 (C30), 50:50 (C50), and 70:30 (C70). Compared with the C30 group, sheep fed the C70 diet resulted in a higher (p < 0.05) slaughter live weight (SLW), hot carcass weight (HCW), dressing percentage (DP), eye muscle area, average daily gain (ADG), and ruminal total volatile fatty acids concentration and propionate molar proportion and lower (p < 0.05) shear force and cooking loss of meat, and ruminal acetate molar proportion and acetate:propionate ratio. Sheep in the C50 group exhibited a higher (p < 0.05) SLW, HCW, ADG, and ruminal propionate molar proportion and lower (p < 0.05) shear force and cooking loss of meat, and ruminal acetate molar proportion and acetate: propionate ratio compared with the C30 group. In rumen fluid, the relative abundance of Butyrivibrio was lower (p = 0.031) in the C30 group, and that of Ruminococcus was higher (p = 0.003) in the C70 group compared with the C50 group. In feces, genus Monoglobus and UCG_002 were the most abundant in the C30 group (p < 0.05), and the relative abundance of Prevotella was significantly higher in the C70 group than in other groups (p = 0.013). Correlation analysis revealed possible links between slaughter performance and meat quality and altered microbiota composition in the rumen and feces of Tibetan sheep. Overall, feeding a C70 diet resulted in superior carcass characteristics and meat quality in Tibetan sheep, thus laying a theoretical basis for the application of short-term remote feeding during the cold season.

15 August 2024 in Animals
Verified
Journal Article
Open access
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CYChen Yale
Chen Yale
CLChun-Yan Li
Chun-Yan Li
PWPeng-Hui Wang
Peng-Hui Wang
茹王茹 王
茹 王
XZXian Zhuo
Xian Zhuo
QWQiang-jun Wang
Qiang-jun Wang
Ram sperm undergo a sequence of physiological and biochemical changes collectively termed as capacitation to perform oocyte fertilization. However, the protein changes induced by capacitation remain in need of further exploration. Thus, the present study investigated the comparative proteomic profiling in ram spermatozoa under non-capacitating (NC) and capacitating (CAP) conditions in vitro using a liquid chromatography–tandem mass spectrometry combined with tandem mass tag labeling strategy. As a results, 2050 proteins were identified and quantified; 348 of them were differentially abundant, with 280 of the proteins upregulated and 68 of the proteins downregulated between the CAP and NC spermatozoa, respectively. Functional enrichment analysis indicated that the differentially abundant proteins Prune Exopolyphosphatase 1, Galactose-1-Phosphate Uridylyltransferase, and ATP Citrate Lyase were strictly related to energy production and conversion, and Phosphoglycolate phosphatase, Glucosamine-6-Phosphate Deaminase 1 and 2 were related to metabolism, RNA processing, and vesicular transport pathways. Furthermore, the networks of protein–protein interaction indicated a strong interaction among these differential proteins in annotated pathways such as ubiquitin and transport metabolism. Our findings indicate that capacitation progress might be regulated through different pathways, providing insights into mechanisms involved in ram sperm capacitation and fertility.

25 April 2023 in Genes
Verified
Journal Article
Open access
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CRChun-huan Ren
Chun-huan Ren
CYChen Yale
Chen Yale
JTJun Tang
Jun Tang
PWPenghui Wang
Penghui Wang
YZYan Zhang
Yan Zhang
XCXiao Cheng
Xiao Cheng
Spermatozoa are unique cells that carry a library of proteins that regulate the functions of molecules to achieve functional capabilities. Currently, large amounts of protein have been identified in spermatozoa from different species using proteomic approaches. However, the proteome characteristics and regulatory mechanisms of spermatozoa in bucks versus rams have not been fully unraveled. In this study, we performed a tandem mass tag (TMT)-labeled quantitative proteomic analysis to investigate the protein profiles in the spermatozoa of buck (Capra hircus) and ram (Ovis aries), two important economic livestock species with different fertility potentials. Overall, 2644 proteins were identified and quantified via this approach. Thus, 279 differentially abundant proteins (DAPs) were filtered with a p-value < 0.05, and a quantitative ratio of >2.0 or <0.5 (fold change, FC) in bucks versus rams, wherein 153 were upregulated and 126 were downregulated. Bioinformatics analysis revealed that these DAPs were mainly localized in the mitochondria, extracellular and in the nucleus, and were involved in sperm motility, membrane components, oxidoreductase activity, endopeptidase complex and proteasome-mediated ubiquitin-dependent protein catabolism. Specifically, partial DAPs, such as heat shock protein 90 α family class a member 1 (HSP90AA1), adenosine triphosphate citrate lyase (ACLY), proteasome 26S subunit and non-ATPase 4 (PSMD4), act as “cross-talk” nodes in protein–protein networks as key intermediates or enzymes, which are mainly involved in responses to stimuli, catalytic activity and molecular function regulator pathways that are strictly related to spermatozoa function. The results of our study offer valuable insights into the molecular mechanisms of ram spermatozoa function, and also promote an efficient spermatozoa utilization link to fertility or specific biotechnologies for bucks and rams.

5 November 2024 in Animals
Verified
Journal Article
Open access
PDF file
CYChen Yale
Chen Yale
茹王茹 王
茹 王
RPRui Pang
Rui Pang
Zhipeng SunZhipeng Sun
Zhipeng Sun
XHXiao-Long He
Xiao-Long He
ZZZijun Zhang
Zijun Zhang
Sleep deprivation (SD) disrupts circadian rhythms; however, its effects on SD and the mechanisms involved require further investigation. Previous studies on SD were mainly conducted on rodents, such as mice, with few studies on its effects on the liver of large diurnal animals, such as sheep. In this study, we used a Tibetan sheep model for the first time to investigate the effects of SD on the liver by exposing Tibetan sheep (Ovis aries) to 7 days of SD (6 h/day) and performed transcriptome sequencing analysis on liver samples taken at 4 h intervals over 24 h. The results revealed that SD significantly altered the circadian expression of genes and their expression patterns in the liver of Tibetan sheep. Enrichment analysis of the circadian rhythm-altered genes revealed changes in the pathways related to lipid metabolism in the liver. Further evidence from serum markers and gene expression analyses using qualitative real-time polymerase chain reaction and Oil Red O and apoptosis staining indicated that SD leads to abnormal lipid metabolism in the liver, potentially causing liver damage. Therefore, our results suggest that SD disrupts the circadian rhythms of metabolism-related genes in the Tibetan sheep liver, thereby affecting metabolic homeostasis.

2 May 2026 in BMC Microbiology
Verified
Journal Article
Open access
PDF file
WTWenhui Tang
Wenhui Tang
PWPenghui Wang
Penghui Wang
TJTing Jiang
Ting Jiang
NCNingna Chen
Ningna Chen
MXMaisui Xue
Maisui Xue
XCXiao Cheng
Xiao Cheng
Off-site fattening of Tibetan sheep is a key strategy to mitigate the effects of high-altitude grassland degradation and winter forage scarcity, promoting

5 August 2026 in Frontiers in Animal Science
Verified
Journal Article
Open access
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POPromise Oluwabunmi Oginni
Promise Oluwabunmi Oginni
TJTing Jiang
Ting Jiang
OAOlalekan Ayodele Adedayo
Olalekan Ayodele Adedayo
NCNingna Chen
Ningna Chen
WTWenhui Tang
Wenhui Tang
XCXiao Cheng
Xiao Cheng
Goat production contributes significantly to food security, nutrition and rural livelihoods, particularly in tropical and developing regions where goats are valued for their adaptability and efficient utilization of low-quality feed resources. However, traditional breeding systems are often limited by low productivity, poor genetic potential, nutritional deficiencies, disease challenges, and inadequate access to improved breeding technologies. Modern breeding approaches offer opportunities to overcome these constraints and improve production efficiency. This review examines recent advances in goat breeding and management, focusing on genetic improvement, reproductive technologies, nutritional strategies, and health management practices that support sustainable production. Key technologies discussed include selective breeding, genomic selection, artificial insemination, embryo transfer, cryopreservation, and gene-editing approaches. It also highlights the roles of precision feeding, nutrigenomics, probiotics, vaccination programs, and biosecurity measures in enhancing growth performance, reproduction efficiency, disease resistance, and product quality. Furthermore, the socioeconomic contributions of goat production to rural development, household income, and climate resilience are considered. Current evidence indicates that integrating improved genetics with effective nutrition and health management can substantially enhance goat productivity while promoting sustainability. However, the adoption of advanced technologies remains constrained in many smallholder production systems by limited infrastructure, technical capacity, and financial resources. Therefore, practical interventions such as strategic feeding, disease control, farmer training, and gradual implementation of reproductive technologies represent realistic pathways for improving production. Overall, modern goat breeding practices provide important opportunities to meet the increasing demand for goat products while supporting sustainable and resilient livestock systems.