Hongjie Zhou

Dr. Hongjie Zhou


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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5 January 2024 in Food Chemistry
Verified
Journal Article
Closed access
DTDi Tian
Di Tian
GHGanghua Huang
Ganghua Huang
LRLing Ren
Ling Ren
YLYuanda Li
Yuanda Li
JYJuan Yu
Juan Yu
HZHongjie Zhou
Hongjie Zhou

6 January 2024 in Food Chemistry: X
Verified
Journal Article
Open access
ZCZewen Chen
Zewen Chen
WDWeidong Dai
Weidong Dai
MXMengfan Xiong
Mengfan Xiong
JGJianjian Gao
Jianjian Gao
HZHongjie Zhou
Hongjie Zhou
YLYali Li
Yali Li
• Differential compounds were identified from three different habitats. • Amino acids and flavonols had the largest number of differences. • R-configuration EPSF were more easily formed in ZHWT samples, FDWT and JGWT were S-configuration. • The content of aroma precursors in ZHWT was much highest.