Héctor Quinteros-Lama

Dr. Héctor Quinteros-Lama

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Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2012 in Energy
Verified
Journal Article
Closed access
JGJosé Matías Garrido
José Matías Garrido
HQHéctor Quinteros-Lama
Héctor Quinteros-Lama
ABAndres Mejías Borrero
Andres Mejías Borrero
JWJaime Wisniak
Jaime Wisniak
HSHugo Segura
Hugo Segura

10 December 2020 in Industrial & Engineering Chemistry Research
Verified
Journal Article
Closed access
Esteban Cea-KlappEsteban Cea-Klapp
Esteban Cea-Klapp
Ilya PolishukIlya Polishuk
Ilya Polishuk
RCRoberto Canales
Roberto Canales
HQHéctor Quinteros-Lama
Héctor Quinteros-Lama
JGJosé Matías Garrido
José Matías Garrido

30 October 2019 in The Journal of Physical Chemistry C
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Journal Article
Closed access
JGJosé Matías Garrido
José Matías Garrido
HQHéctor Quinteros-Lama
Héctor Quinteros-Lama
JMJosé Manuel Míguez
José Manuel Míguez
FBFelipe Jimenez Blas
Felipe Jimenez Blas
Manuel M PiñeiroManuel M Piñeiro
Manuel M Piñeiro


23 September 2021 in Fermentation
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Journal Article
Open access
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DHDiógenes Hernández
Diógenes Hernández
Ricardo Rebolledo-LeivaRicardo Rebolledo-Leiva
Ricardo Rebolledo-Leiva
HFHarald Fernández-Puratich
Harald Fernández-Puratich
HQHéctor Quinteros-Lama
Héctor Quinteros-Lama
FCFernando Cataldo
Fernando Cataldo
CTClaudio Tenreiro
Claudio Tenreiro
Bioethanol production has increased in demand as a replacement for conventional fuels. This work studies the use of apple pomace, which corresponds to 45% (w/w) of dehydrated apple production, as a reliable and inexpensive source for bioethanol production. Additionally, the vinasse obtained from the process as a byproduct is analyzed. Apple pomace has important properties for energy purposes, with high soluble sugar (6%–8%), organic compounds and low protein content. The carbohydrates were consumed in 99.3% in 144 h at a temperature of 30 °C and in a yeast Saccharomyces cerevisiae (YSC) concentration of 0.10 g/L. The bioethanol purity produced, 99.5% (v/v), was quantified by gas chromatography and calorific value (23.21 MJ/kg). This high purity, which fulfills the EN 15376, ASTM D 4806 Standard, allows its use as a fuel and oil additive. Moreover, it can be stated that vinasse obtained from alcohol distillation is a compound that has physicochemical values like other vinasses. Finally, Chile, as the most important exporting country of dehydrated apples in the world, has great potential to take advantage of the use of this raw material for bioethanol and vinasse production.

7 July 2014 in The Journal of Chemical Physics
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Journal Article
Closed access
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JGJosé Matías Garrido
José Matías Garrido
HQHéctor Quinteros-Lama
Héctor Quinteros-Lama
Manuel M PiñeiroManuel M Piñeiro
Manuel M Piñeiro
ABAndres Mejías Borrero
Andres Mejías Borrero
HSHugo Segura
Hugo Segura
This work focuses on the application of a two-way approach, where Molecular Dynamics (MD) simulations and the Square Gradient Theory (SGT) have been used for describing the phase and interface behavior of binary and ternary Lennard-Jones (LJ) mixtures, along a condition of three-phase equilibrium. The unequivocal correspondence between MD and SGT has been achieved by using the global phase diagram of binary mixtures composed by equally sized Lennard-Jones molecules, from which representative molecular parameters for Type-I, Type-II, and Type-III systems have been determined. The so selected binaries have been used then to scale the behavior of a ternary mixture characterized by complex phase equilibrium patterns. For the case of the theoretical SGT approach applied to the Lennard-Jones equation of state was used for predicting phase equilibrium and interfacial properties. In addition the corresponding MD simulations of these macroscopic properties have been conducted for the LJ potential by using equivalent molecular parameters and conditions than in the theoretical approach. Excellent agreement has been observed between the predictions obtained from theory and simulations. Particularly, our results concerning the characterization of the three phase line of a binary Type-III mixture indicate that the bulk liquid (α) and the bulk gas (G) regions are sharply separated by a bulk liquid region (β) for all the explored temperature, pressure, and concentration conditions. The structural analysis of these bulk phases reveals that a secondary liquid phase (β) perfectly wets the liquid-gas interface (α-G), as previously found for Type-II mixture [A. Mejía and L. F. Vega, J. Chem. Phys. 124, 244505 (2006)]. The exploration along the three-phase line for the ternary mixture shows good agreement between SGT and MD. Particularly, we observed the specific influence of a third component in the phase and interface behavior. From all the previous results, we conclude that the SGT applied to an EoS with appropriate mixing rules produces reliable predictions of the properties of ternary mixtures.