She has a chemical engineering degree from Universidad Nacional de Córdoba (UNC), Argentina. In 2021, she obtained a Ph.D. fellowship at Instituto De Investigación y Desarrollo En Ingeniería de Procesos y Química Aplicada (IPQA). Her Ph.D. is related to microencapsulation of oils rich in polyunsaturated fatty acids and the development of functional foods.
She has a chemical engineering degree from Universidad Nacional de Córdoba (UNC), Argentina. In 2021, she obtained a Ph.D. fellowship at Instituto De Investigación y Desarrollo En Ingeniería de Procesos y Química Aplicada (IPQA). Her Ph.D. is related to microencapsulation of oils rich in polyunsaturated fatty acids and the development of functional foods.