Vinod Kumar Singh

Dr. Vinod Kumar Singh


Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2001
Verified
Journal Article
Closed access
AGA Gupta
A Gupta
VSVinod Kumar Singh
Vinod Kumar Singh
GQG N Qazi
G N Qazi
AKA Kumar
A Kumar

24 February 2021 in Journal of Food Science and Technology
Verified
Journal Article
Open access
PDF file
SBSANJAY KUMAR BHARTI
SANJAY KUMAR BHARTI
VPV. Pathak
V. Pathak
TAT. Alam
T. Alam
AAAnita Arya
Anita Arya
VSVinod Kumar Singh
Vinod Kumar Singh
VRV. Rajkumar
V. Rajkumar
In the present study, the antimicrobial, rheological, mechanical, barrier and optical properties of Carrageenan and Manihot esculenta (composite) starch biobased edible film incorporated with caraway (Carum carvi L.) essential oil (EO) were investigated. The Minimum Inhibitory Concentration (MIC) of caraway oil against B. cereus, E. coli, P. aeruginosa and S. aureus were found to be 0.6, 1.4, 1.4 and 0.8% respectively. The Gas Chromatography- Mass Spectroscopy (GC-MS) of caraway EO expressed a distinct chromatogram peak for phenolic compounds. Rheological results of Film-Forming Solution (FFS) revealed solid-like viscoelastic behavior. Incorporation of caraway EO in the film caused significant (P < 0.05) increase in moisture, moisture absorption, bio-degradability in terms of film solubility, L value, total color difference (ΔE), haziness and transparency value, however, significantly (P < 0.05) decreased tensile strength and whiteness index were observed. The zone of inhibition of caraway EO incorporated films against all test bacteria were highly significant (P < 0.01) than control whereas antibacterial activity was found more towards gram-positive bacteria than gram-negative bacteria. No significant (P>0.05) changes in thickness, density, water activity, swelling, elongation at break, water vapor transmission rate, a and b value were observed with increasing caraway EO concentration. These results with some good rheological, physic-mechanical, antimicrobial and optical characteristics suggest the application of such active film into a variety of foods with improved food safety and quality.

1 December 2018 in Journal of Global Antimicrobial Resistance
Verified
Journal Article
Closed access
RYRitika Yadav
Ritika Yadav
AKAMIT KUMAR
AMIT KUMAR
VSVinod Kumar Singh
Vinod Kumar Singh
JAJayshree
Jayshree
SYSharad K. Yadav
Sharad K. Yadav

4 May 2018 in Tropical Animal Health and Production
Verified
Journal Article
Closed access
PDF file
VSVinod Kumar Singh
Vinod Kumar Singh
KRKaushal Kishore Rajak
Kaushal Kishore Rajak
AKAmit Kumar
Amit Kumar
SYSharad Kumar Yadav
Sharad Kumar Yadav

26 June 2014 in Microbiology Resource Announcements
Verified
Journal Article
Open access
PDF file
RKRavi Kumar
Ravi Kumar
KRKaushal Kishor Rajak
Kaushal Kishor Rajak
TCTribhuwan Chandra
Tribhuwan Chandra
ATAshish Thapliyal
Ashish Thapliyal
DMDhanavelu Muthuchelvan
Dhanavelu Muthuchelvan
APAwadh Bihari Pandey
Awadh Bihari Pandey
We report the first complete genome sequence of a classical swine fever (CSF) virus of subgenotype 2.2. The virus (CSFV/IND/UK/LAL-290) was isolated from the Uttarakhand state of India from a backyard pig suspected of having CSF. This genome sequence will give useful insight for future molecular epidemiological studies and the development of an effective vaccine in India.

1 January 2014 in Trends in Vector Research and Parasitology
Verified
Journal Article
Open access
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MDMadhuri Deshmukh
Madhuri Deshmukh
KSKeertisheel N. Sahare
Keertisheel N. Sahare
RPRakesh Patidar
Rakesh Patidar
BMBharti Mahajan
Bharti Mahajan
VSVinod Kumar Singh
Vinod Kumar Singh
Background: Usage of herbal drugs in traditional medicine is quite well known but largely empirical. Hence the present study was designed to screen the in vitro antifilarial effect of Butea