Ana Marđokić—a Food Technologist in the Olive Oil Industry and currently a Ph.D. student at the Hungarian University of Agriculture and Life Sciences started in 2021. BSc. in Food Technology from the University of Donja Gorica in 2017. Specialist in Plant Technology from the University of Donja Gorica in 2019 and MSc. in Food Science and Technology Engineering from the Hungarian University of Agriculture and Life Sciences in 2020. Four years of experience in the food industry as part of project development and plant design in the olive oil sector in Montenegro. Currently doing research on different methods of olive industry byproduct valorization (mainly olive pomace), which could be applicable on an industrial level, including extractions and microorganism additions to form appropriate soil fertilizer for olive yards. The main research interests are waste valorization and circular economy in the food industry.