Lavandula angustifolia L., known as lavender, is an economically important Lamiaceae due to the production of essential oils (EOs) for the food, cosmetic, pharmaceutical and medical industries. The purpose of this study was to determine the chemical composition of EOs isolated from four inflorescences of L. angustifolia L. collected in different geographical areas: central-southern Italy (LaCC, LaPE, LaPS) and southern France (LaPRV). The essential oils, obtained by steam distillation from plants at the full flowering stage, were analyzed using gas chromatography coupled with mass spectrometry (GC-MS). More than 70 components identified in each sample showed significant variability among the main constituents. The four EOs analyzed contained the following as main component: linalool (from 30.02% to 39.73%), borneol (13.65% in LaPE and 16.83% in La PS), linalyl acetate (24.34% in LaCC and 31.07% in LaPRV). The EOs were also evaluated for their in vitro antifungal activity against two white rot fungi (Phanerochaete chrysosporium and Trametes cingulata) as potential natural biodeteriogens in the artworks field, and against Sclerotium rolfsii, Botrytis cinerea and Fusarium verticilloides responsible for significant crop yield losses in tropical and subtropical areas. The results confirm a concentration-dependent toxicity pattern, where the fungal species show different sensitivity to the four EOs. The in vitro antioxidant activity by DPPH assay showed better scavenging activity on LaCC (IC₅₀ 26.26 mg/mL) and LaPRV (IC₅₀ 33.53 mg/mL), followed by LaPE (IC₅₀ 48.00 mg/mL) and LaPS (IC₅₀ 49.63 mg/mL). The potential application of EOs as a green method to control biodeterioration phenomena on a work of art on wood timber dated 1876 was evaluated.

Among the hypogeous ectomycorrhizal fungi, the white truffle Tuber magnatum Picco is the species of greatest interest, both from an ecological and economic point of view. The increasing market demand of the precious white truffle along with the fall in its natural production led to a growing interest in cultivation techniques and encouraged truffle growers and researchers to deeper investigate factors that could affect and improve T. magnatum productivity. In this context, microbial communities play a central role. Indeed, in the last few years, the hypothesis of a potential link between microbial community composition and truffle orchard productivity is arousing a greater attention. Moreover, since the value of the prized T. magnatum can vary in relation to its provenience, the need to define a reliable tracking system is also emerging and bacteria appear to be a promising tool. Accordingly, the present mini-review summarises the knowledge currently available on T. magnatum microbial communities, focusing on the role of truffle-associated bacteria and highlighting similarities and differences between samples of different origin, to address the following issues: (i) Is there a correlation between microbial taxa and truffle ground productivity? (ii) Can bacteria actually be used as markers of T. magnatum geographic origin? The identification of microorganisms able to promote T. magnatum formation may represent an important advance in the field of truffle farming. Similarly, the detection of bacterial taxa that can be used as markers of T. magnatum origin could have a considerable impact on truffle industry and trade, even at local scale.

The urbanization process, which began with the Industrial Revolution, has undergone a considerable increase over the past few decades. Urbanization strongly affects ecological processes, often deleteriously, because it is associated with a decrease in green spaces (areas of land covered by vegetation), loss of natural habitats, increased rates of species extinction, a greater prevalence of invasive and exotic species, and anthropogenic pollutant accumulation. In urban environments, green spaces play a key role by providing many ecological benefits and contributing to human psychophysical well-being. It is known that interactions between plants and microorganisms that occur in the rhizosphere are of paramount importance for plant health, soil fertility, and the correct functioning of plant ecosystems. The growing diffusion of DNA sequencing technologies and “omics” analyses has provided increasing information about the composition, structure, and function of the rhizomicrobiota. However, despite the considerable amount of data on rhizosphere communities and their interactions with plants in natural/rural contexts, current knowledge on microbial communities associated with plant roots in urban soils is still very scarce. The present review discusses both plant–microbe dynamics and factors that drive the composition of the rhizomicrobiota in poorly investigated urban settings and the potential use of beneficial microbes as an innovative biological tool to face the challenges that anthropized environments and climate change impose. Unravelling urban biodiversity will contribute to green space management, preservation, and development and, ultimately, to public health and safety.

The occurrence of emerging pollutants (EPs) such as pharmaceuticals and personal care products (PPCPs) has raised serious concerns about the possible adverse effects on ecosystem integrity and human health. Wastewater treatment facilities appear to be the main sources of PPCPs released in aquatic environments. This research examines the effectiveness of groundwater microbial community activities to remove phenoxyethanol (Phy-Et), currently exploited as a preservative in many cosmetic formulations at a maximum concentration of 1% but which has shown, at higher levels of exposure, adverse systemic effects on animals. Mesocosm experiments were carried out for 28 days using two different concentrations of the substance (5.2 mg/L and 27.4 mg/L). The main results obtained through chemical and microbiological investigations revealed a significant Phy-Et reduction (≈100% when added at a concentration of 5.2 mg/L and ≈84% when added at a concentration of 27.4 mg/L), demonstrating that some autochthonous microorganisms in the analyzed samples played a “key role” in removing this compound, despite its proven antimicrobial activity. Nevertheless, the decrease in the “natural attenuation” efficacy (≈16%) when using higher concentrations of the chemical suggests the existence of a “dose-dependent effect” of Phy-Et on the process of biodegradation. Biomolecular investigations carried out through next-generation sequencing (NGS) revealed (i) the presence of a significant fraction of hidden microbial diversity to unravel, (ii) variations of the composition and species abundance of the groundwater microbial communities induced by Phy-Et, and (iii) a biodiversity reduction trend correlated to the increase of Phy-Et concentrations. Overall, the preliminary information obtained from the experiments carried out at the laboratory scale appears encouraging, although it reflects only partially the complexity of the phenomena that occur in natural environments and influences their “auto-purification capability”. Accordingly, this research paves the way for more in-depth investigations to develop appropriate tools and protocols to evaluate the occurrence and fate of Phy-Et in nature and assess the impact of its release and the effects of long-term exposure (even at low concentrations) on ecosystems and health.

One of the major problems related to climate change is the increase in land area affected by higher salt concentrations and desertification. Finding economically and environmentally friendly sustainable solutions that effectively mitigate salt stress damage to plants is of great importance. In our work, some natural products and microbial biocontrol agents were evaluated for their long-term effectiveness in reducing salt stress in lettuce (Lactuca sativa L. var. romana) plants. Fourteen different treatments applied to soil pots, with and without salt stress, were analyzed using biometric (leaf and root length and width), physiological (chlorophyll and proline content), and morphological (microscopic preparations) techniques and NGS to study the microbial communities in the soil of plants subjected to different treatments. Under our long-term experimental conditions (90 days), the results showed that salt stress negatively affected plant growth. The statistical analysis showed a high variability in the responses of the different biostimulant treatments. Notably, the biocontrol agents Papiliotrema terrestris (strain PT22AV), Bacillus amyloliquefaciens (strain B07), and Rahnella aquatilis (strain 36) can act as salt stress mitigators in L. sativa. These findings suggest that both microbial biocontrol agents and certain natural products hold promise for reducing the adverse effects of salt stress on plants.

The increase in oil production from petroleum reservoirs has led to studies examining the effects of these activities on groundwater quality. Oily wastewater associated with oil production is often reinjected through abandoned wells into the unproductive portions of the reservoir to avoid its discharge on the surface. The reinjection process is designed to be environmentally friendly and to exclude direct interactions between injected fluids and the surrounding groundwater; nevertheless, the evaluation of the compatibility between this process and the protection of the surrounding environment is of utmost importance when oilfields are located within sensitive and protected areas. The present work aimed to evaluate the impact of the oily wastewater reinjection into a long-term and high-rate disposal well in the Val d’Agri oilfield (Southern Italy). Previous preliminary investigations carried out at the study site led researchers to hypothesize the possible hydrocarbon contamination of the shallower aquifer caused by reinjection well integrity issues. Our strategy is based on an integrated and multidisciplinary approach involving isotopic (stable isotopes ²H and ¹⁸O), chemical, and microbiological (characterization of bacterial and archaeal communities) analyses. After a comprehensive and meticulous examination of the research data, it has been ascertained that significant discrepancies exist between the shallow and reinjection water systems. This allowed us to clarify the area’s complex flow dynamics and exclude hydrocarbon contamination of spring waters caused by the reinjection process.