Jungmi Yun

Dr. Jungmi Yun

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2020 in Archives of Gerontology and Geriatrics
Verified
Journal Article
Closed access
HLHyun-Ju Lee
Hyun-Ju Lee
MLMisoon Lee
Misoon Lee
JHJae-Hyun Ha
Jae-Hyun Ha
YLYeongsuk Lee
Yeongsuk Lee
JYJungmi Yun
Jungmi Yun

1 January 2020 in Journal of Korean Academy of Community Health Nursing
Verified
Journal Article
Open access
PDF file
HLHyun-Ju Lee
Hyun-Ju Lee
YLYeongsuk Lee
Yeongsuk Lee
JYJungmi Yun
Jungmi Yun
Lee HJ, et al. J Korean Acad Community Health Nurs. 2020 Dec;31(Suppl):563-576. https://doi.org/10.12799/jkachn.2020.31.S.563

21 July 2023 in Medicine
Verified
Journal Article
Open access
JYJungmi Yun
Jungmi Yun
RKRyuk Jun Kwon
Ryuk Jun Kwon
TKTaehwa Kim
Taehwa Kim
Sarcopenia causes a variety of functional impairments and is associated with all-cause mortality, but once it occurs, it is difficult to treat and reverse. However, the prevalence of sarcopenia in healthy people has never been investigated due to the low awareness of sarcopenia in healthy people. This cross-sectional study was conducted in a single health promotion center from the January 1st 2020 to the December 31st 2021. Adults aged 18 years and older with an Inbody as part of their health checkup were included, and all data was collected from the EMR. Obesity was defined as a body mass index (BMI) of 23 (kg/m 2 ) or more by Korean standards, and low skeletal muscle mass was defined as a skeletal muscle index (SMI) of <0.789 for men and <0.512 for women. 60.5% of the total participants (n = 5993) had low skeletal muscle mass. The low SMI group had lower BMI, waist circumference, and abdominal skinfold than the normal SMI group (low SMI group vs normal SMI: BMI; 25.47 ± 2.96 vs 22.98 ± 3.05, P < .001, waist circumference; 90.31 ± 8.80 cm vs 82.69 ± 9.71 cm, P < .001, abdominal skinfold; 18.78 ± 2.44 mm vs 15.99 ± 2.12 mm, P < .001). The body fat percentage was higher in the low SMI group than in the normal SMI group 25.30 ± 6.23% versus 29.82 ± 7.07%, P < .001. Triglyceride and uric acid levels were low in the low SMI group (TG; 147.69 ± 97.27 vs 115.86 ± 68.31, P < .001, uric acid level; 6.30 ± 1.38 vs 5.23 ± 1.30, P < .001) and high-density lipid (HDL) was high (HDL; 53.17 ± 11.41 vs 59.89 ± 14.72, P < .001). The odds ratio of low SMI prevalence for age, sex, BMI, fat body percent, and triglycerides relative to normal SMI was 1.05 ( P = .031), 0.14 ( P < .001), 0.12 ( P < .001), 2.05 ( P < .001), and 0.99 ( P = .003), respectively. Of those who visited the Health Promotion Center, more than 60% had low SMI identified through Inbody. Low BMI and high body fat percentage increase the risk of low SMI. Compared to normal and low SMI based on obesity, Sex, height, BW, abdominal skinfold, and waist circumflex showed significant P values in both groups. The factors related to low SMI were TG, HDL, and uric acid levels.

1 January 2019 in Journal of Korean Academy of Nursing Administration
Verified
Journal Article
Open access
HLHyun-Ju Lee
Hyun-Ju Lee
JHJae-Hyun Ha
Jae-Hyun Ha
JYJungmi Yun
Jungmi Yun

1 January 2019 in Journal of Korean Academy of Nursing Administration
Verified
Journal Article
Open access
HLHyun-Ju Lee
Hyun-Ju Lee
JHJae-Hyun Ha
Jae-Hyun Ha
YJYun-Seo Jung
Yun-Seo Jung
JYJungmi Yun
Jungmi Yun